Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, warm semolina pudding for breakfast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Warm semolina pudding for breakfast Linda L. My mum makes it on rainy and cold Sunday mornings. It's easy and quick breakfast that you can make when you're looking for a change! See recipes for Warm semolina pudding for breakfast too.

Warm semolina pudding for breakfast is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Warm semolina pudding for breakfast is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have warm semolina pudding for breakfast using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Warm semolina pudding for breakfast:

1. Prepare 1 tablespoon butter
2. Get 2 cups semolina
3. Make ready Water
4. Make ready Sugar (to taste but it should be sweet so ~1 cup)

There's different types of semolina halwas in India and Pakistan. But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast! All you need to do is bring the milk to boil, add the semolina gradually and keep whisking until it thickens. Don't be tempted to add any more semolina, as this will thicken further once it cools down.

Steps to make Warm semolina pudding for breakfast:

1. Melt the butter in a pot. Add the semolina with the sugar and mix for 3 minutes on high heat
2. Add the lukewarm water gradually while constantly mixing until it starts boiling.
3. You want to get the consistency of a cake batter. But keep in mind that when it cools down it will become thicker
4. Serve hot with some nuts if you like, or enjoy it cold as an afternoon dessert.
5. You can add milk instead of water as well or half half

All you need to do is bring the milk to boil, add the semolina gradually and keep whisking until it thickens. Don't be tempted to add any more semolina, as this will thicken further once it cools down. Breakfast Semolina Porridge - Smooth, creamy, delicious, and healthy with the touch of cinnamon and honey. This will certainly warm you up on chilly mornings. Quick and easy prep and deliciously creamy results.

So that is going to wrap this up for this special food warm semolina pudding for breakfast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!