Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, taiwanese milky bubble tea (iced or hot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taiwanese milky bubble tea (iced or hot) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Taiwanese milky bubble tea (iced or hot) is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have taiwanese milky bubble tea (iced or hot) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taiwanese milky bubble tea (iced or hot):

1. Get 2 Assam tea bags or 3 teaspoons loose tea (or any tea variety)
2. Get 2 cups boiling water (boiled kettle water)
3. Make ready 1/2 cup soya milk, heated up
4. Prepare 4 ice cubes (if making the cold version)
5. Get 2-3 teaspoons runny honey
6. Prepare Cooking the tapioca pearls:
7. Get 2 handful tapioca pearls
8. Make ready 1-2 cups water, cooking pearls
9. Take 1 teaspoon granulated sugar
10. Get Toppings:
11. Prepare Handful cooked tapioca pearls, per serving

The name possibly comes from the bubbles that are created by frothing the milk tea, or from the chewy tapioca pearls that are like "bubbles" in the tea. It's a tea based drink that's more popular than Starbucks in Taiwan. Often times add-ins like tapioca (boba) pearls, coffee jelly or lychee jelly are mixed in to add some chewy texture along with the beverage. The most popular drink is pearl/bubble milk tea, especially small pearl/bubble milk tea, which is very crispy.

Steps to make Taiwanese milky bubble tea (iced or hot):

1. To make the tea either add loose tea to a teapot with a strainer, or place teabag into a large measuring jug. Pour boiling water over tea and steep for 4-5 minutes if using loose tea, or 3 minutes for teabags. Then strain loose tea or remove tea bags after steeping. Set aside.
2. In a small saucepan on medium low heat, add the soya milk. Heat it up but make sure the milk does not boil. Once milk is warm enough turn the heat off and set aside.
3. To make the tapioca pearls add water to a small saucepan. On medium heat bring water to a boil. Add a handful of tapioca pearls and sugar and cook pearls for 5 minutes (or according to the packaging).
4. Once pearls have cooked, drain with a sieve and immediately run under cold water. Run it under cold water a few times. Drain the excess water from the pearls, transfer into a small bowl and set aside.
5. For the iced milky bubble tea version. In a measuring jug add a few ice cubes (add more ice cubes if you prefer it colder) and pour in the cooled down tea. Once the tea is cold enough, in a large tall glass or tall cup at the bottom, add the honey and then the tapioca pearls. Pour the brewed tea into the glass or cup and incorporate and stir the mixture well so that the honey dissolves.
6. Then add some of the cooled down milk and stir the mixture. Now taste the drink and adjust sweetness and milk if required (add more honey or milk). Give the drink one final stir and place a bubble tea straw in the drink and enjoy.
7. For the hot bubble tea version, the tea and milk does not need to cool down. In a large tall cup at the bottom, add the honey and then the tapioca pearls. Pour in the hot brewed tea and mix well to dissolve the honey. Once well mixed add the warm milk and stir well to combine the tea mixture with the milk. Taste and adjust sweetness and milk if required (add more honey or milk). Give the drink one final stir. Place a bubble tea straw in and enjoy while hot.

Often times add-ins like tapioca (boba) pearls, coffee jelly or lychee jelly are mixed in to add some chewy texture along with the beverage. The most popular drink is pearl/bubble milk tea, especially small pearl/bubble milk tea, which is very crispy. Photo by: famous bubble tea in taiwan blog. An incredibly unique looking beverage, Bubble tea is a Taiwanese recipe made by blending a tea base with milk, fruit and fruit juices, then adding the signature "bubbles" - yummy tapioca pearls that sit at the bottom. Photo about Woman holding a plastic cup of milk tea with brown sugar boba/bubble.

So that’s going to wrap this up with this special food taiwanese milky bubble tea (iced or hot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!