Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked cod with crispy chorizo and cheese topping. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked cod with crispy chorizo and cheese topping is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baked cod with crispy chorizo and cheese topping is something which I have loved my whole life. They are fine and they look fantastic.

Choose from a variety of cheeses sourced from different regions of Italy! Great recipe for Baked cod with crispy chorizo and cheese topping. Baked cod with crispy chorizo and cheese topping. On top of the fish, place the cheese, chorizio, lemon zest.

To begin with this particular recipe, we have to prepare a few components. You can cook baked cod with crispy chorizo and cheese topping using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked cod with crispy chorizo and cheese topping:

1. Get 1 cod steak 1 or 2
2. Get 1 sliced or grated cheese, I used Red Leicester
3. Get 1 Garlic and herb salad croutons bashed up
4. Make ready 1 EVOO
5. Make ready 1 Diced chorizio sausage
6. Get 1 Fresh Dill
7. Get 1 Lemon juice/zest

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Instructions to make Baked cod with crispy chorizo and cheese topping:

1. Drizzle small amount of evoo onto a non-stick baking tray and place cd on top. Season.
2. Squeeze a bit of lemon juice on the fish. Season with s+p. On top of the fish, place the cheese, chorizio, lemon zest. Add a layer of the bashed up croutons over the top and finally add the dill.
3. Bake in the oven untill the cheese is melted and bubbling beneath the croutons, it only takes 5 - 10 minutes for the fish to cook. Serve.

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