Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, honey and mustard chicken with potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Honey and Mustard Chicken With Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Honey and Mustard Chicken With Potatoes is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey and Mustard Chicken With Potatoes:

1. Prepare 8 chicken thighs with skin
2. Prepare 1 tbsp Coleman's mustard
3. Make ready 1 heaped tbsp wholegrain mustard
4. Take 2 tbsp honey
5. Prepare 4 garlic cloves
6. Prepare Juice of one lemon
7. Prepare Salt to taste
8. Make ready Ground black pepper to taste
9. Take 8-10 medium potatoes, peeled and cut in half
10. Take 200 g fresh spinach (approx)
11. Get 1 drizzle of olive oil
12. Take 6-8 small onions, peeled and whole

Add potatoes to the pan and spritz with olive oil spray. Return the chicken to the pan and turn to coat in the honey mustard mixture. Combine the mustard, honey, vinegar, and chopped rosemary- test for taste and adjust to your preference. If it seems really tangy, don't worry it mellows some in the oven.

Steps to make Honey and Mustard Chicken With Potatoes:

1. In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
2. Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
3. Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
4. Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
5. Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
6. About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
7. Serve immediately with side. I served mine with some crispy green salad.

Combine the mustard, honey, vinegar, and chopped rosemary- test for taste and adjust to your preference. If it seems really tangy, don't worry it mellows some in the oven. Trim the chicken of any fat if it is present and lightly season it with salt, pepper, and garlic powder. In a small bowl, mix together the honey, mustard, garlic and the lemon zest and juice. Pour the marinade over the chicken thighs and season.

So that is going to wrap it up for this exceptional food honey and mustard chicken with potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!