Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, greek pastitsio from left over bolognese (vegetarian). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Compare European rail & bus journeys with Trainline. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese. Greek Pastitsio from left over bolognese (vegetarian). Melt the butter in a sauce pan and add the flour.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Greek Pastitsio from left over bolognese (vegetarian) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):

1. Make ready For the sauce
2. Make ready 450-500 g left over bolognese (I used vegan mincemeat)
3. Prepare 1-2 teaspoon grounded cinnamon
4. Prepare 5-6 clove buds
5. Prepare 1 tsp sugar (small)
6. Prepare 2-3 bay leaves
7. Get Bechamel
8. Prepare 50-60 g butter
9. Take 50-60 g plain flour
10. Get 350 ml warm milk
11. Make ready Salt pepper nutmeg (to taste)
12. Prepare Extra
13. Take 250 g bucatini pasta (I only had macaroni at home so used that)
14. Prepare 40-50 g grated cheese (or more or less depends on the taste)

Add onions, eggplant, garlic and seasonings. Hello everybody, I hope you're having. Greek Pastitsio from left over bolognese (vegetarian) step by step. Melt the butter in a sauce pan and add the flour.

Steps to make Greek Pastitsio from left over bolognese (vegetarian):

1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
5. Bake it in the oven in 180C fan until the top is golden brown. About 25min.

Greek Pastitsio from left over bolognese (vegetarian) step by step. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Pastitsio (pronounced as pa-STEE-tsee-oh) though a pasta dish is not Italian at all. It is a Greek baked pasta casserole, somewhat similar to the Italian Lasagna, layered with pasta, minced meat cooked with tomatoes and spices and topped with a white sauce and cheese.

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