Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, farari parathas (rajagro). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rajgira is also known as Amarnath flour, it is gluten-free flour so rolling these parathas is a bit tricky. We both cooked so many fasting recipes every day and exchanged. This tasty, crispy paratha (a type of Indian bread) is made with Rajgiri ka aata which is Amaranth flour and boiled potatoes. Amaranth flour is gluten-free so binding the dough is a challenge and that's the reason why boiled potatoes are added to it.

Farari parathas (Rajagro) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Farari parathas (Rajagro) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have farari parathas (rajagro) using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Farari parathas (Rajagro):

1. Prepare 1 cup rajagro flour
2. Prepare 1 bowl mashed potato
3. Make ready 1 teaspoon green chilli minced
4. Get 1 teaspoon ginger minced
5. Get to taste Salt
6. Take 1 tablespoon chopped coriander
7. Make ready 1/4 teaspoon black pepper
8. Take 1 1/2 tablespoons ghee
9. Take 1 tablespoon yoghurt
10. Take Water to make the dough
11. Get Rajagro flour
12. Make ready Ghee to spread on top

Parathas & Chappatis; Samosas, Spring Rolls and Snacks; Frozen Vegetables; Cassava & Potato Chips; Ice Cream & Kulfi ; Ready Meals; Laundry & Household Laundry & Household. Add oil to a pan and then add onions until they are brown add the tomato purée salt chilli powder ketchup and sugar and mix this well so it's a spreadable sauce consistency and keep this aside. Rajgira puri is a fried, puffed bread that is made from rajgira flour and consumed during Hindu fasting like Navratri vrat, Ekadashi, Gauri vrat, Jaya Parvati vrat, etc. At home, we call this ' farali puri ' or ' rajgara ni puri ' in the Gujarati language.

Instructions to make Farari parathas (Rajagro):

1. Mix the flour with the ingredients and make a firm dough. Leave this aside for 30mins
2. Then roll out like chapattis and bake them like chapattis these are harder to roll because the flour is coarse. Once cooked spread with ghee. Enjoy with yoghurt or with a cup of tea 😊

Rajgira puri is a fried, puffed bread that is made from rajgira flour and consumed during Hindu fasting like Navratri vrat, Ekadashi, Gauri vrat, Jaya Parvati vrat, etc. At home, we call this ' farali puri ' or ' rajgara ni puri ' in the Gujarati language. Rajgira paratha recipe with step by step photos - healthy gluten free flat breads made with amaranth flour or rajgira flour. Usually rajgira paratha are made during fasting or vrat days. Rajgira is one of commonly used ingredient for religious fasting.

So that is going to wrap this up with this special food farari parathas (rajagro) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!