Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo gobi (potato & cauliflower) curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Gobi (Potato & Cauliflower) Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Aloo Gobi (Potato & Cauliflower) Curry is something that I’ve loved my entire life.

Wash the potatoes under cold water. Place in a large bowl, cover with cold water and set aside. Heat the oil in a medium-large lidded saucepan. Fry the onion, cumin seeds, star anise and salt for.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo gobi (potato & cauliflower) curry using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Prepare Potato and Cauliflower
2. Prepare 3 medium potatoes, roughly cut in medium sizes (see pic)
3. Take 1 medium-large cauliflower, cut into medium sized florets
4. Take 1/4 tsp turmeric
5. Make ready 1 tsp cumin seeds
6. Take Handful fresh curry leaves
7. Get 1/2 tbsp red chilli flakes (for a medium spice level)
8. Take 1/4 cup (60 ml) HOT water from the kettle
9. Take Curry paste and sauce
10. Take 1 onion, diced
11. Prepare 4 medium tomatoes, blended
12. Get 2 tablespoons tomato puree
13. Prepare 1 tsp garlic paste
14. Prepare 1/2 tsp ginger paste
15. Take 1/2 tsp cumin powder
16. Prepare 1/2 tsp coriander powder
17. Take 1/4 tsp turmeric
18. Make ready 1/4 cup (60 ml) plain/natural yoghurt
19. Take 1/4 cup (60 ml) hot water from kettle
20. Prepare Salt (pinch)
21. Make ready 1/4 tsp sugar (to balance taste)
22. Make ready Garnish
23. Take Coriander (chopped)- To stir in & garnish

There are a few ways of cooking this dish, and restaurants adjust their method of cooking for last minute assembly. Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice.

Steps to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Chop potatoes into medium sized chunks. Set aside.
2. On medium high heat, add 3 tbsp oil. Once hot, add the cumin seeds, red chilli flakes and the curry leaves. Stir for 2-3 mins to avoid spices burning. Add the chopped potatoes with 1/4 tsp turmeric. Stir for 3 mins to coat with spices. Cover (lid on) and let cook for 7 mins, stirring once in between.
3. Meanwhile, chop your cauliflower into florets. Set aside. Dice 1 onion. Set aside. 1. Once 7 mins are over, add the cauliflower to the pan. Stir. Add 1/4 cup (60ml) HOT water. Mix and cover pan (lid on) for 10-12 mins, stirring twice in between.
4. While above is cooking, prepare the Curry Sauce & Paste- blend the tomatoes, tomato paste, garlic and ginger paste. Set aside.
5. Veggies' cook time should be done by now. The cauliflower and potatoes should end up being approximately 80% cooked. Remove all from pan, set aside.
6. Using the same (now empty) pan, on medium high heat, add 1 tbsp oil. Fry the diced onions, coriander powder, cumin powder until browned.
7. Stir in the blended tomatoes, salt and 1/4 tsp turmeric. Cover and let simmer for 7 mins. Sauce will thicken slightly. Balance the taste with 1/4 sugar if needed.
8. Uncover pan. Add 1/4 cup (60ml) plain yoghurt and stir continuously until well combined. Let cook uncovered with the spices for 5 mins. A creamy paste will form.
9. Add 1/4 cup (60ml) of hot water to pan to adjust the consistency of the curry paste. Add the cauliflower and potatoes back to the pan with some coriander. Mix everything.
10. Cover and let simmer for 10-15 mins (stirring occasionally) or until the veggies are cooked through. If the sauce dries up slightly in the process, add 3 tablespoons of water at a time, as needed. 1. Turn off heat. Garnish with chopped coriander. Enjoy with rice/roti/flatbread! :)

This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice. I make aloo gobi in a few different ways. Aloo gobi, or cauliflower with potatoes, is a classic Punjabi dish with a variety of interpretations, Madhur Jaffrey's recipe features garlic, fenugreek and green chillies. Buy the book Amazon Waterstones Hive.

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