Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu, peppers and asparagus spicy stir fry (chilli and basil). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu, peppers and asparagus spicy stir fry (chilli and basil) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tofu, peppers and asparagus spicy stir fry (chilli and basil) is something which I’ve loved my whole life.

Check Out Spicy Chilli on eBay. Fill Your Cart With Color today! Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger. Add your ground tofu into a hot pan with oil and stir fry it until it becomes dry.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu, peppers and asparagus spicy stir fry (chilli and basil) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu, peppers and asparagus spicy stir fry (chilli and basil):

1. Get 280 g firm tofu
2. Take 1 medium red pepper
3. Take 1 medium green pepper
4. Get 1 bunch asparagus
5. Prepare 2 spring onions chopped
6. Take 2 large cloves garlic grated
7. Make ready 1/2 finger ginger grated
8. Get 2 tbsp dark soya sauce
9. Get 8 basil leaves chopped (4cm length)
10. Prepare 1/2 tsp sesame seeds (optional)
11. Prepare Light soya sauce to taste (salt taste)
12. Prepare 1 tsp sesame oil
13. Take 1/2 tsp chilli flakes
14. Make ready 2/3 tea spoon brown sugar

Add the garlic, chilli and ginger, mix in and then add the crispy tofu and spring onions. Stir fry for two minutes and then add the Lee Kum Kee Tomato & Garlic stir fry sauce. Stir to combine then cover the pan for three minutes. Add the sauce and saute for an extra minute.

Steps to make Tofu, peppers and asparagus spicy stir fry (chilli and basil):

1. Cut the tofu into 1cm3 chunks and shallow fry.
2. Chop 3cm off the ends of the asparagus. Bring asparagus to boil and then turn the heat to medium until ends are translucent. Drain under cold water. Chop into 3cm chunks.
3. Chop the red and green pepper into chunks, same size as the asparagus.
4. On medium heat, fry the onions for 2 mins. Then add the peppers. Stir fry for 4 mins. Add garlic and ginger until aromatic. Next add tofu and stir for 1 min. Finally add basil and sesame seeds and cook for 1 min.
5. Add the remaining ingredients and stir fry until smell of basil or soy sauce is warm but doesnt become gooey.

Stir to combine then cover the pan for three minutes. Add the sauce and saute for an extra minute. Add the cashews, green onions and fresh basil and toss everything until well combined and hot. Allow the sauce to boil over medium-high heat. Fresh Chinese leaves are sliced and tossed in a sweetened spicy Lee Kum Kee Chilli Garlic Sauce, dressed with umami Lee Kum Kee Premium Light Soy Sauce, with nutty water chestnuts, crispy golden fried tofu, spring onions and cashew nuts.

So that’s going to wrap it up for this special food tofu, peppers and asparagus spicy stir fry (chilli and basil) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!