Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple sweetcorn soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Sweetcorn Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple Sweetcorn Soup is something which I’ve loved my entire life.

Light, Buttery and Flaky Crackers - Perfect For Dipping In Soup! Huge Selection on Second Hand Books. Method Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened.

To begin with this recipe, we have to prepare a few components. You can have simple sweetcorn soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Sweetcorn Soup:

1. Make ready 1 tbsp vegetable oil (cold-pressed recommended)
2. Make ready 1 onion, sliced
3. Make ready 2 cloves garlic, chopped
4. Take 1 potato, washed but unpeeled and diced
5. Prepare 1 carrot, washed but unpeeled and diced
6. Get 1 1/4 litre vegetable stock (I used “Marigold” powder
7. Get 1 x 160g tin sweetcorn, drained
8. Get 1/2 tsp cayenne pepper
9. Prepare Salt to taste

Add the kernels and sweetcorn stock and bring to the boil. Add the bag of frozen sweetcorn then the chicken stock. Blitz the soup with a stick blender or in a blender until completely smooth. Bring to the boil, stirring occasionally to dissolve the stock cubes.

Instructions to make Simple Sweetcorn Soup:

1. Heat the oil in a large saucepan or stock pot and gently fry the onion for 3 minutes, stirring only to avoid sticking.
2. Add the garlic and fry for another 1-2 minutes or until the onion is softened, stirring occasionally.
3. Add the potato, carrot and stock. Stir well and bring to the boil.
4. Reduce to a simmer, add the sweetcorn and stir gently but thoroughly. Cover and simmer for 20 minutes. Stir very occasionally.
5. Season to taste: I always add the cayenne pepper but you may decide to omit the salt if you’ve used a stock cube or powder. Whizz to desired consistency and serve piping hot with your choice of bread.

Blitz the soup with a stick blender or in a blender until completely smooth. Bring to the boil, stirring occasionally to dissolve the stock cubes. Heat the oil in a large saucepan over a low heat and add the garlic, ginger and most of the spring onions. Meanwhile, put three-quarters of the sweetcorn in a bowl and blitz with a stick blender to a smooth paste. Pour in the stock and let the soup bubble.

So that is going to wrap it up for this exceptional food simple sweetcorn soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!