Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti and gammon bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I threw this one together last minute from the leftovers I had in my fridge and made a quick bechamel sauce using butter, flour, milk and cheese but you can buy ready-made bechamel sauces. Directions Cook spaghetti according to package directions; drain and place in a large bowl. Stir in the ham, soup, sour cream, mushrooms, onion, olives if desired, mustard, seasoned salt and Worcestershire sauce. Spaghetti and Gammon Bake step by step.

Spaghetti and Gammon Bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spaghetti and Gammon Bake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti and gammon bake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Gammon Bake:

1. Prepare 1 pack Spaghetti
2. Make ready Leftover 1.1kg approx Gammon
3. Take 2 Leaks, sliced thinly
4. Get 100 g approx, Grated chedder cheese
5. Prepare Drizzle of olive oil
6. Make ready Bechamel Sauce
7. Take 1-2 tsp Mustard powder
8. Make ready 40 g butter
9. Prepare 40 g flour
10. Take 600 ml whole milk
11. Prepare Salt to taste
12. Prepare Ground black pepper to taste
13. Make ready 200 g chedder cheese, grated

Meanwhile, in a large saucepan over medium-high heat, saute chopped onion in butter until tender. Stir in cream of mushroom soup, water and grated cheese. Cook the spaghetti according to the package directions and then drain well. Put half of the spaghetti into the casserole dish.

Instructions to make Spaghetti and Gammon Bake:

1. Turn the oven on to 180c.
2. Heat the olive oil over a low-medium heat, then add the leeks. Fry gently on low for around 20-25 minutes until leeks are really soft.
3. Cook spaghetti in salted water for 12 minutes. The pasta should be slightly Al dente still.
4. To make the bechamel sauce melt butter and add the flour, whisk until it forms a paste. Add the mustard powder then slowly add the milk and stir continously until the mixture thickens, Season with salt and pepper. Add the chedder cheese and whisk. Set aside.
5. Cut the gammon into squares.
6. In a bowl or saucepan mix the pasta, gammon, leeks and bechamel sauce together.
7. Transfer to an ovenproof baking tray and top with the chedder cheese.
8. Bake for 20-25 minutes until the cheese is melted and slightly browned.

Cook the spaghetti according to the package directions and then drain well. Put half of the spaghetti into the casserole dish. Cover with a third of the sauce. Heat the oil in a large saucepan. Meanwhile, cook the spaghetti according to pack instructions, then drain, reserving a little of the cooking liquid.

So that is going to wrap this up with this exceptional food spaghetti and gammon bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!