Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oreos and mint chip cheesecake mousse:. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Oreos and Mint Chip Cheesecake Mousse: is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Oreos and Mint Chip Cheesecake Mousse: is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have oreos and mint chip cheesecake mousse: using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oreos and Mint Chip Cheesecake Mousse::

1. Prepare 🌻For Base:
2. Get 13 regular Oreos, finely crushed in a food processor
3. Get 2 Tbsp butter, melted
4. Get 🌻For Mousse:
5. Get 2 Tbsp cold water
6. Make ready 1 tsp gelatin powder
7. Get 1 1/2 cups heavy cream
8. Get 200 g cream cheese, softened
9. Get Green food coloring
10. Prepare 1/2 tsp mint extract Or peppermint extract
11. Take 1 1/2 cups powdered sugar, divided
12. Prepare 🌻For Topping:
13. Prepare 1 bar good quality semi-sweet chocolate, finely chopped or more to taste
14. Take Whipped cream
15. Prepare mint leaves,
16. Take mini Oreos and finely chopped chocolate for garnish

This is another take on the beloved Mint Chocolate Chip ice cream. This is creamy and is a melts in your mouth kind of dessert that will become a favorite. A recipe that's set to impress and a dessert want to make whenever a special occasion rolls around. The mint Oreo cookies really star in this but it also has a satisfactory mousse-like texture to it.

Instructions to make Oreos and Mint Chip Cheesecake Mousse::

1. In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer. - Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 - 10 minutes.
2. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add 1/4 cup of the powdered sugar and whip until stiff peaks form and set aside. - Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 1/4 cups powdered sugar and mix until combined.
3. Add in mint and peppermint extract, and food coloring if using and mix until combined, set aside. - Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well. - Let cool 3 minutes (not longer or it may start to set) then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined.
4. Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined. - Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer (or just spoon it into cups). Chill 3 hours. - Serve chilled and if desired (just before serving) pipe sweetened whipped cream over top, garnish with mini Oreos,mint and chopped chocolate.

A recipe that's set to impress and a dessert want to make whenever a special occasion rolls around. The mint Oreo cookies really star in this but it also has a satisfactory mousse-like texture to it. Presentation is lovely the taste is refreshing and this is a winner!! Mint Chip Cheesecake Mousse is a perfectly melt-in-your-mouth fluffy, deliciously minty, cheesecake flavored mousse! A recipe that's sure to impress and a dessert want to make whenever a special occasion rolls around.

So that is going to wrap this up with this exceptional food oreos and mint chip cheesecake mousse: recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!