Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kacang pool. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kacang Pool is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kacang Pool is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have kacang pool using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kacang Pool:

1. Get 2 tin Kacang parang/ foul medame
2. Make ready baked beans 1 tin drained of tomato sauce
3. Prepare 1 tin kidney bean
4. Make ready 300 g minced meat 1 pkt
5. Take 200 g mixed veggies
6. Make ready 2 green chilies sliced
7. Prepare 2 red chilies sliced
8. Get 1 big red onion diced
9. Take 2 cloves garlic
10. Make ready 1 block gnger blended with some beans and water
11. Prepare salt to taste
12. Take 3 tbsp Babas branded meat curry powder

Served in white clay bowl the taste is definitely delicious and the amount is generous that can last. In the Malaysian kacang pool version, there would be spices (fennel, cumin, coriander, ginger), aromatics (onion and garlic), meat (ground beef) and fat (butter or ghee). On top of that, the garnish was just as important and gave contrasting flavors and textures to round out the whole dish. Make sure you don't forget to include the garnish.

Steps to make Kacang Pool:

1. Place cooking oil in a wok, add onions and garlic and cook until onions wilt. Next add the minced meat, blended ginger and chilies and cover for 10 mins.
2. Add curry powder and mixed veggies
3. Add beans and some water
4. Add salt, pepper and soy sauce to taste.

On top of that, the garnish was just as important and gave contrasting flavors and textures to round out the whole dish. Make sure you don't forget to include the garnish. Cumin powder (optional - hawker centers tend to sprinkle extra cumin on top of the plated kacang pool, but you can choose to leave it out) Begin by blending the onions and garlic to form a rempah and set aside. Drain the beans in a sieve, reserving the bean liquid for the cans. Fill one can with water and set that aside as well.

So that’s going to wrap it up for this special food kacang pool recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!