Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan mee with tofu soy topping #wyh. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan Mee with Tofu Soy Topping #WYH is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pan Mee with Tofu Soy Topping #WYH is something that I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Pan Mee with Tofu Soy Topping #WYH. I had a craving for noodles and found a packet of pan mee that's about to expire HAHAH. Pan mee is the simplest comfort food that could be made with ingredients common in an Asian household. And because we had no minced meat, I resorted to.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan mee with tofu soy topping #wyh using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan Mee with Tofu Soy Topping #WYH:

1. Prepare 300 gm INA Dried brown rice pan mee (NOODLE)
2. Prepare 1 Pot Seaweed anchovy soup (SOUP)
3. Make ready 200 gm Minced tofu in soy sauce with black fungus (TOPPING 1)
4. Prepare 40 gm Fried anchovies (TOPPING 2)
5. Take 20 gm MAEPRANOM Shrimp crushed chili (TOPPING 3)

Then, add shallots, garlic & cook until fragrant. Add sauce & continue to stir until tofu absorbs all the sauce. ⁣ Vegan Pan Mee A while ago, I made the same dish but a vegetarian version of it. Recipe: Yummy Pan Mee with Tofu Soy Topping #WYH. Pan Mee with Tofu Soy Topping #WYH.

Steps to make Pan Mee with Tofu Soy Topping #WYH:

1. Prepare SOUP first. Bring to pot, no frying required - 1L water, 1 tbsp soaked wakame seaweed, 1 anchovy stock cube, 80gm cubed turnip, 80gm cubed celery and salt white pepper to taste. Let simmer and set aside once nicely cooked. You can use any other vegetables you like (pan mee originally has no vege, but I like some)
2. Prepare TOPPING 1. In a wok, heat 1 tsp sesame oil and fry sliced garlic (1 clove). When garlic is brown, add sliced tofu (I used 2pcs of square tofu), thinly sliced black fungus mushroom (3 pieces), chopped chili padi (just 1 - I like it spicy), 2 tbsp soy sauce and 1 tbsp oyster sauce. Stir fry in the wok at the same time squash the tofu with your spatula until it becomes minced - see pic. Set aside
3. Prepare TOPPING 2. Wash thoroughly 40gm of anchovy & drain. Heat oil in wok and fry anchovies til brown and crispy. Set aside
4. Prepare NOODLES. Boil water in a medium sized pot with a little oil (to ensure noodles don't stick together). When it's boiling, put in noodles a few at a time, to ensure they have enough space to swim in. Boil for 8 minutes until soft with slight chewiness. Drain and move them to a bowl of cold water to stop the cooking.
5. Once everything is ready, place a generous amount of NOODLES for yourself into a deep bowl and add SOUP! We are ready to assemble!
6. Top it off with TOPPING 1, then TOPPING 2 and lastly TOPPING 3. If you don't have flavored crush chili, normal chili flakes will do too - for me, as long as it's spicy!
7. Done - WALA! #WhatYouHave

Recipe: Yummy Pan Mee with Tofu Soy Topping #WYH. Pan Mee with Tofu Soy Topping #WYH. This tofu makes a great topping for salads, in wraps and sandwiches, on top of rice, in soups, or on its own alongside your choice of vegetables and whole grains to make a complete, delicious plant-based meal! This noodle is a spicy dry version of the original Pan Mee that comes in anchovies soup. Although I can't compare which is better, but I can say chili.

So that is going to wrap this up for this exceptional food pan mee with tofu soy topping #wyh recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!