Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mel’s pork stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mel’s Pork Stew is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mel’s Pork Stew is something which I have loved my entire life. They are fine and they look fantastic.

Sauté onions with garlic and bay leaf. Cook until semi-translucent and garlic just a bit brown. Add pork, add some chilli flakes and ground black pepper, cook until brown. Add the chopped carrots, and cook further for a few more minutes, stirring occasionally.

To begin with this recipe, we must prepare a few ingredients. You can have mel’s pork stew using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mel’s Pork Stew:

1. Make ready 800 g Pork shoulders cubed
2. Prepare 1 Large Onion chopped
3. Get 3-4 pieces cloves of Garlic or a whole bulb (I preferred mine with lots of it)
4. Make ready 3-4 pcs Carrots sliced
5. Make ready 1 Bayleaf
6. Make ready 1 handful Chilli Flakes or fresh Chillies
7. Take Splash vinegar
8. Get 100 g Ardennes Patè (I love the taste of this)
9. Prepare 75 g Tomato Purée or less (your preference)
10. Get 2-3 Bell Peppers sliced thinly
11. Get Seasoned with Fish Sauce and Ground Black Pepper (add fish sauce sparingly)
12. Make ready Garnished with chopped spring onions

Posts about pork stew written by melissasychew. Sprinkle ribs evenly with salt and pepper. Season the pork generously with salt and pepper on all sides. In a large heavy pot, the oil over medium heat until the oil is shimmering and hot.

Instructions to make Mel’s Pork Stew:

1. Sauté onions with garlic and bay leaf. Cook until semi-translucent and garlic just a bit brown.
2. Add pork, add some chilli flakes and ground black pepper, cook until brown.
3. Add the chopped carrots, and cook further for a few more minutes, stirring occasionally. Then add the tomato purée and a splash of vinegar
4. Add the Ardennes patè, mix it up and add a cupful of water, then lower the heat, cover the pan with the lid, stirring occasionally.
5. Cooked for a further 30-40 minutes or when pork is tender and sauce has thickened.
6. Seasoned with fish sauce and add more ground black pepper if need be.
7. Final touch, add the sliced peppers, cover and remove from heat.
8. Serve with veggies, add a dollop of sour cream plus garnishes and a sliced of Banana Bread.
9. Enjoy. Xx

Season the pork generously with salt and pepper on all sides. In a large heavy pot, the oil over medium heat until the oil is shimmering and hot. Add the pork, being careful not to crowd the pot (brown the pork in shifts, if needed). Add the pork, red pepper, and onion. In a bowl or liquid measuring cup, whisk together the coconut milk, garlic, brown sugar, curry powder, ginger, salt, and pepper.

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