Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, little sister’s lentils soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Little sister’s lentils soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Little sister’s lentils soup is something which I have loved my entire life. They are fine and they look wonderful.

Fill Your Cart With Color today! In the soup pot: fry the onion till it gets soft and goldish. Add the lentils, mix for a minute then add water till the pot is full (you can add chicken soup instead. Recipe for two sisters lentil soup - a healthy, hearty, lentil stew.

To begin with this recipe, we must first prepare a few ingredients. You can cook little sister’s lentils soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Little sister’s lentils soup:

1. Take 1/2 glass green lentiles
2. Take 1/2 glass black lentiles
3. Take 1 onion
4. Prepare 4 garlic
5. Make ready 2 carrots
6. Prepare 1 tomatoe without skin
7. Take Celery
8. Prepare Parsley
9. Take 1 tsp sweet pepper
10. Prepare 1/2 tsp curcum
11. Make ready 2 tbs camón
12. Prepare Salt and pepper per taste

Shahrouk Sisters' Lebanese Red Lentils Soup View recipe Watch video. There of course different recipes but ours is part of our family's DNA and we serve it not just during Ramadan but throughout the colder days and nights in the year. In summer, in our families, it is replaced. Once the onions are soft, add your spices, water, and clean lentils.

Instructions to make Little sister’s lentils soup:

1. Cut the onion to small pieces, grate the carrots (and any other vegetables if you want to add them), cut the celery and parsley, smash the garlic
2. In the soup pot: fry the onion till it gets soft and goldish. Add garlic. Fry another half a minute. Add the other vegetables. Mix and fry for 5 minutes
3. Add the lentils, mix for a minute then add water till the pot is full (you can add chicken soup instead, or other pre-cooked decoction)
4. Cook for around an hour. Few minutes before you take it off the fire, add the spices
5. When serving, you can add white cheese or sausage, or a bit of lemon juice

In summer, in our families, it is replaced. Once the onions are soft, add your spices, water, and clean lentils. Turn heat up to medium high, and bring your soup to a boil. This Moroccan lentil soup is elevated by the spicy Harissa paste, paprika and cumin, which all add a fiery warmth - with the yoghurt, coriander and mint bringing a hint of freshness. The lentils are a good source of protein, and with the carotene-rich carrots and onions (our gut's good bacteria love onions!), plus the anti-inflammatory herbs and spices, this is the perfect fertility soup.

So that is going to wrap this up for this exceptional food little sister’s lentils soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!