Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kataifi nests with the taste of pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kataifi nests with the taste of pizza is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kataifi nests with the taste of pizza is something that I’ve loved my entire life.

Check Out Great Products On eBay. Great recipe for Kataifi nests with the taste of pizza. Mini pizzas with a kataifi (shredded filo dough) base. Recipe by evisam Kataifi nests with the taste of pizza Mini pizzas with a kataifi (shredded filo dough) base.

To begin with this particular recipe, we must prepare a few components. You can cook kataifi nests with the taste of pizza using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kataifi nests with the taste of pizza:

1. Prepare For the nests-muffins
2. Make ready 200 g kataifi (shredded filo dough)
3. Take 100 g butter
4. Take 100 g tomato sauce or tomato purée
5. Take 100 ml heavy cream
6. Take 1 egg, whisked
7. Take For the filling
8. Take 6 slices ham, finely cut
9. Prepare 6 slices Gouda cheese grated (or any other kind of cheee that melts)
10. Take 1/2 pepper (green) finely chopped
11. Get 1/2 pepper (red) finely chopped
12. Take salt, pepper

The thawed Kataifi is lightly tossed with butter, sugar, and cinnamon and formed into nests to bake. Kataifi is finely shredded phyllo dough, and can be found in the frozen foods section of most specialty grocery stores. The chefs at Ametsa in Belgravia deploy it to wrap a lollipop of scorpion fish. And at Masa in Bristol, you can eat Japanese-style kataifi-clad prawns.

Instructions to make Kataifi nests with the taste of pizza:

1. Preheat the oven to 180°C.
2. Pull apart the strands of kataifi shredded duogh to make them fluffly.
3. Melt the butter and brush a 12 muffin pan with it.
4. Divide the kataifi shredded dough into the cups and pour the rest of the butter on top.
5. Bake for 10-14 minutes (so that the kataifi doesn't get soaked when you add the tomato sauce).
6. Add the finely cut ham, the finely cut peppers and finally, the grated Gouda cheese into the baked kataifi nests.
7. Mix the tomato sauce or the tomato purée with the heavy cream, the egg, salt and pepper and pour over the muffins (you will need about 2 tbsp per muffin).
8. Bake for 30 minutes or until the nests are golden brown.
9. Remove from the oven, let them cool a little and remove from the pan carefully.

The chefs at Ametsa in Belgravia deploy it to wrap a lollipop of scorpion fish. And at Masa in Bristol, you can eat Japanese-style kataifi-clad prawns. Pull hands full of the Kataifi pastry loose from the whole bundle, and make circular nests on the baking tray; Brush the rounds with a generous amount of melted butter, making sure that the butter soaks all the strings of the pastry ; With your finger, press down in the middle of the pastry round, creating a little well in the middle - this will be. I saw once how this dough is made: A batter is piped through hundreds of minuscule little holes onto a hot griddle which forms the long hair-like strands of dough. Combine nuts, sugar, spices and the crumbs in a large bowl.

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