Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, colourful noodle salad, version 1. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Colourful noodle salad, version 1 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Colourful noodle salad, version 1 is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have colourful noodle salad, version 1 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Colourful noodle salad, version 1:

1. Take 40-50 g bean noodle/vermicelli
2. Prepare 1 egg
3. Get 5 cm cucumber
4. Get A few slices ham
5. Prepare For dressing
6. Take 1.5 Tablespoons rice vinegar
7. Prepare 2.5 Tablespoons soy sauce
8. Take 1 Tablespoon sesame oil
9. Take 1/2 teaspoon English mustard
10. Prepare 1.5 teaspoons sugar
11. Take Dry roasted sesame seeds (optional)

For the Rainbow Glass Noodle Salad Add the noodles to a large glass bowl. Meanwhile, add the daikon, bell peppers, carrot, cabbage, scallions, and cilantro to a large serving bowl. Our most trusted Colourful Noodle Salad recipes. Reviewed by millions of home cooks.

Steps to make Colourful noodle salad, version 1:

1. Soak the noodle in a bowl of boiling water for a few minutes until soft. Drain and roughly cut.
2. Beat an egg and add salt. Pour the mixture onto a hot frying pan with a little oil in thin layer, a little thicker than French crepes. Turn over. After a few seconds it is ready. (Repeat a few times depends on the size of egg and frying pan.) Flip over onto a chopping board to cool. Shred thinly.
3. Thinly slice the cucumber and ham the same as the egg above.
4. Assemble noodle, egg, cucumber and ham on a plate.
5. Mix all the ingredients for the dressing.
6. Drizzle the dressing over the salad just before serving.
7. (Optional) Sprinkle dry toasted sesame seeds.

Our most trusted Colourful Noodle Salad recipes. Reviewed by millions of home cooks. This makes a perfect lunch to take to work - or for a picnic on a sunny spring day. The veggies aren't cooked so cut them into nice slender strips. Thai basil has a more intense, citrus flavour, but you can use ordinary European basil in a pinch.

So that is going to wrap it up with this exceptional food colourful noodle salad, version 1 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!