Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish soup rice noodle (gluten free). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish Soup Rice Noodle (Gluten Free) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fish Soup Rice Noodle (Gluten Free) is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have fish soup rice noodle (gluten free) using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fish Soup Rice Noodle (Gluten Free):

1. Make ready 4 pieces thin Hake (or cod)
2. Make ready Rice Noodle (Bee Hoon)
3. Take 2 Carrots (sliced)
4. Take 2 stalks Spring Unions (thinly sliced the white parts)
5. Prepare 1 tbsp Sesame Oil
6. Take 2 inches Ginger (sliced)
7. Get Frying oil
8. Prepare 1/2 cup Corn flour
9. Take 1 handful anchovies
10. Get 1 small Chinese Cabbage
11. Make ready 2 tbsp GF soya sauce

In a large pot, add sesame oil and in with ginger, cook for. To make the Soup, add the rice powder to the water, stir and set aside. Blend the chilies, onion, garlic, ginger and lemon-grass to a paste. Heat the oil in a pan and stir-fry the chili paste with the turmeric till fragrant.

Steps to make Fish Soup Rice Noodle (Gluten Free):

1. In a large pot, add sesame oil and in with ginger, cook for about 1 min.
2. Add 2 liter water to it and soya sauce.
3. Take two pieces of fish and cut into smaller size and add to the pot.
4. Cook the soup with high heat until boiling. Turn to low heat.
5. In another small pan, add oil over high heat.
6. Coat the other pieces of fish in corn flour and deep fry them.
7. Once the fish finished deep frying, add anchovies and deep fry it for a min.
8. Once the anchovies are cooked, add the white parts of spring unions it cook until brown.
9. Back to the big pot, add carrots and cabbage in.
10. Add rice noodle in and leave it for two mins.
11. Add salt to taste.
12. Serve with anchovies, fried fish, spring unions and chillies optional.

Blend the chilies, onion, garlic, ginger and lemon-grass to a paste. Heat the oil in a pan and stir-fry the chili paste with the turmeric till fragrant. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur). Laksa is found in Indonesia, Malaysia, Singapore, and southern Thailand.

So that is going to wrap this up for this exceptional food fish soup rice noodle (gluten free) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!