Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, jap chae (stir fried sweet potato glass noodles). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jap Chae (stir fried sweet potato glass noodles) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Jap Chae (stir fried sweet potato glass noodles) is something which I’ve loved my whole life.

We Have Almost Everything on eBay. But nowadays, the main highlight of the dish is glass noodles, which is made from sweet potatoes, along with colorful vegetables and well seasoned meat. Simply put, Japchae is the Korean version of Chinese Chow-Mein (which you probably already love). The main difference is that Japchae uses sweet potato glass noodles.

To begin with this particular recipe, we must prepare a few ingredients. You can have jap chae (stir fried sweet potato glass noodles) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jap Chae (stir fried sweet potato glass noodles):

1. Prepare 150 g sweet potato noodles
2. Take 1 green capsicum
3. Make ready 1 carrot
4. Make ready 1 onion
5. Make ready 1 Spring onion
6. Make ready 500 g fresh spinach
7. Get Bean sprouts
8. Take Minced garlic
9. Prepare 1 Table soon of soy sauce
10. Get 1 teaspoon sesame oil
11. Get 1 teaspoon roasted sesame seeds

Stir until it's all well combined, and the sauce is well distributed. What: Japchae is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. This is my mom's japchae recipe. Everyone that has tried her japchae says it's hands-down the BEST.

Instructions to make Jap Chae (stir fried sweet potato glass noodles):

1. Soak noodles in boiling water for 4-5 minutes. I do this off the stove.
2. Boil spinach for 1- 2 minutes and drain. Squeeze out excess moisture.
3. Chopped ingredients as shown.
4. Stir fry onions, carrot, green capsicum and spring onion
5. Add garlic and bean sprouts.
6. Add noodle and combine veg well
7. Add chopped spinach and mix well.
8. Stir in soy sauce and sesame oil.
9. Sprinkle roasted sesame seeds to finish.
10. I had this with spicy pork bulgogi

This is my mom's japchae recipe. Everyone that has tried her japchae says it's hands-down the BEST. And I full-heartedly agree without any bias. Japchae (잡채) literally means "mixed vegetables." However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles. Japchae is an essential dish for traditional holidays and special occasions.

So that’s going to wrap this up with this special food jap chae (stir fried sweet potato glass noodles) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!