Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, colourful noodle salad, version 2. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. You can add any of your favourite vegetables in it. I use bean noodle but rice noodle also work well for this recipe. You can add any of your favourite vegetables in it.

Colourful noodle salad, version 2 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Colourful noodle salad, version 2 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have colourful noodle salad, version 2 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Colourful noodle salad, version 2:

1. Prepare 40-50 g dried bean noodle/vermicelli
2. Prepare 1 egg
3. Prepare 2 slices ham or 30g
4. Prepare 1/3 cucumber
5. Prepare 1 Tablespoon sesame seeds
6. Get 1 Tablespoon rice vinegar
7. Take 3 Tablespoons mayonnaise
8. Prepare 1 drop soy sauce
9. Prepare Some green for topping

When combined with the dressing—a bright, tangy, slightly spicy chile-lime vinaigrette. Soak the noodle in a bowl of boiling water for a few minutes until soft. Beat an egg and add salt. Pour the mixture onto a hot frying pan with a little oil in thin layer, a little thicker than French crepes.

Instructions to make Colourful noodle salad, version 2:

1. Dry roast the sesame seeds.
2. Put vermicelli into a large bowl and cover it with boiling water. Leave for about 8 min. Drain. Cut into 5cm or 2 inches.
3. Slice cucumber, sprinkle some salt and leave for 5 minutes. Squeeze the cucumber to get rid of water.
4. Beat the egg with a pinch of salt. Pour ½ of the mixture into a lightly oiled hot frying pan and make a thin pancake. Use the rest of the egg mixture and make another one.
5. Slice ham and egg pancakes thinly.
6. Grind sesame seeds leaving a teaspoon full for topping.
7. Mix all the ingredients. Sprinkle the reserved sesame seeds. Dress with your favourite green such as ricket, spring onion, shiso, etc.

Beat an egg and add salt. Pour the mixture onto a hot frying pan with a little oil in thin layer, a little thicker than French crepes. After a few seconds it is ready. (Repeat a few times depends on the size of egg and frying pan.) Flip. Cook the noodles tender, drain excess water, and set aside the cooked noodles. Use your hands to separate the noodles.

So that’s going to wrap this up with this special food colourful noodle salad, version 2 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!