Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chinese e-u noodles with straw mushroom 幹燒伊麵. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese E-U Noodles with straw mushroom 幹燒伊麵 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese E-U Noodles with straw mushroom 幹燒伊麵 is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! 干烧伊面! My kids love ordering this dish at the restaurant, so I thought I learn to make this at home for them. This is actually a very simple.

To begin with this recipe, we must prepare a few components. You can cook chinese e-u noodles with straw mushroom 幹燒伊麵 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese E-U Noodles with straw mushroom 幹燒伊麵:

1. Get 2 E-Fu Noodles
2. Make ready hotbed chives/chives
3. Take small amount of straw mushrooms
4. Get 1 slice ginger
5. Prepare 2 tsp oyster sauce
6. Take 1 tsp light soya sauce
7. Take 1 tsp dark soya sauce
8. Get 1.5 cup boiled hot water
9. Prepare 1/2 tsp sugar

Instructions to make Chinese E-U Noodles with straw mushroom 幹燒伊麵:

2. Boiling water throw in the E-Fu noodles for 30secs, take it out and rinse in cold water. If cooked too long noodles will break while stir fry. These noodles has been fried for storage. If you gonna buy in Market please make sure ones u buy dont have an overdue oily smell which means been stored too long.
3. Mushroom slightly cut a mark. You can use a new pot of boiling water but i dont wanna waste i use the same pot. When water boiling add in the ginger, 30secs later add in straw mushroom and boil for 1 min. By doing this, it will remove some of the strong grassy taste of this mushroom. Then take it out rinse it out and slice it.
4. High Med Heat, little oil and pan fry the mushrooms until slightly golden brown. Add in around 1.5 cup of boiling water. Add 2tsp oyster sauce, 1 tsp light & dark soya sauce, 1/2 tsp of sugar. Taste sauce if bland add in more oyster sauce. Boil for 2 mins then throw in noodles.
5. Avoid breaking noodles and scoop from bottom to top. Mix well and the noodles will absorb the sauce. When water dried up add in hotbed chives and mix well for 1 to 2 mins.
6. Done!

So that is going to wrap it up with this special food chinese e-u noodles with straw mushroom 幹燒伊麵 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!