Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai-style stir fry noodle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the noodles plus the remaining stir-fry sauce. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil.

Thai-style stir fry noodle is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Thai-style stir fry noodle is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai-style stir fry noodle:

1. Get Egg noodle (any kind you like)
2. Get 1/2 tablespoon Sweet black soy sauce
3. Make ready 1 tablespoon Soy sauce
4. Take 2 tablespoon oyster sauce
5. Take Baby corn, mangetout or any veggie you like
6. Prepare King prawn, crab sticks, or meatball
7. Take Oil
8. Prepare 1 tablespoon chopped garlic
9. Make ready 1 tablespoon sugar

History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour!

Instructions to make Thai-style stir fry noodle:

1. Mix sweet soy sauce with egg noodle to make the noodle a bit black
2. Warm oil in a stir-fri pan
3. Put the garlic in the pan, stir fry it until it turns a bit brownish
4. Add veggie into step 3 and stir fry only to heat it
5. Add prawn and crab sticks, stir fry until the prawns are half cooked
6. Put the noodle in step 1 in the pan
7. Add soy sauce and sugar, stir fry until the ingredients are well mixed
8. Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space
9. Cover the egg with the noodle and wait for 5 secs
10. Use the spatula to turn over the egg and spead it over the noodle and other ingredients
11. Done!

Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour! Caramelize the chicken in a bit of the stir fry sauce. Add in all of the vegetables, then those noodles. The key with this stir fry is to allow the noodles to finish cooking in the sauce for a bit to really soak up the stir fry sauce and become "extra saucy" and "extra flavorful ".

So that’s going to wrap this up for this exceptional food thai-style stir fry noodle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!