Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, udon noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Udon Noodle Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Udon Noodle Soup is something which I’ve loved my whole life.

Check Out Udon Noodle on eBay. Fill Your Cart With Color today! To serve, lay the udon noodles in the bottom of a bowl, place the stir-fried greens. Make the udon noodles according to the package.

To begin with this particular recipe, we must first prepare a few components. You can have udon noodle soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon Noodle Soup:

1. Get 90 g Udon noodle
2. Get Vegetables
3. Prepare 1/2 carrot
4. Prepare 2 small mushrooms
5. Take 1/2 leak
6. Prepare 3 Spinach
7. Prepare 1 egg
8. Make ready Soup
9. Make ready 5 g Dashi powdered fish soup stock
10. Make ready 5 tbs Soy source
11. Take 3 tbs Mirin
12. Prepare 500 ml Water

Then add the cinnamon, lemongrass and star anise, followed by the stock and tamari. Cook udon noodles according to packet directions, or recipe if you're making them by hand. Place dashi, soy sauce, mirin, salt and sugar into a deep bowl, then pour boiling water over the top. Take cooked udon noodles and slide into the soup base.

Instructions to make Udon Noodle Soup:

1. Cut vegetables
2. Put soup, ingredients and egg into the pan and stew until the egg is boiled
3. Boil the udon noodles
4. Put soup and noodles together, enjoy!

Place dashi, soy sauce, mirin, salt and sugar into a deep bowl, then pour boiling water over the top. Take cooked udon noodles and slide into the soup base. Top with sliced spring onion, bonito and chilli flakes. Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.

So that is going to wrap it up for this special food udon noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!