Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, clean green noodle soup - vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.). Add the garlic, ginger, spring onions, and lemongrass. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.

Clean green noodle soup - vegan is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Clean green noodle soup - vegan is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Clean green noodle soup - vegan:

1. Prepare 1 tbsp coconut oil
2. Take 3 cloves garlic, peeled and crushed
3. Take 4-5 cm chunk of fresh ginger, peeled and grated
4. Get 2 spring onions, finely chopped
5. Take 1 stick lemongrass, bruised so the flavour comes out
6. Prepare 500 ml vegan (or veggie stock)
7. Prepare 75-100 g soba noodles
8. Get 1/2 red chilli pepper, finely sliced
9. Prepare Handful Chinese cabbage, sliced
10. Take 1 pak choi, chopped
11. Get Handful sugarsnap peas, chopped in half
12. Get Juice of 1/2 lime
13. Take To garnish:
14. Get the other half of the red chilli, finely sliced
15. Prepare another spring onion, finely sliced

Clean green noodle soup - vegan step by step. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.). Add the garlic, ginger, spring onions, and lemongrass. Then add the noodles and cover the pan.

Steps to make Clean green noodle soup - vegan:

1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

Add the garlic, ginger, spring onions, and lemongrass. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet. This vegan noodle soup recipe is dedicated to everyone who lives in a cold place! I live in Florida where it is always sunny and warm so I need to warm you guys up!

So that is going to wrap this up with this special food clean green noodle soup - vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!