Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, feta topping & potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Feta Topping & Potato Wedges is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Feta Topping & Potato Wedges is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have feta topping & potato wedges using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Feta Topping & Potato Wedges:

1. Get 4 Large Potatoes
2. Get 1-2 tablespoons Olive Oil
3. Prepare Salt & Spices (Pepper, Garlic Powder, Paprika, Chili, etc.)
4. Take 100 g Fetta
5. Prepare 1-2 teaspoons Herbs *finely chopped (Basil, Oregano, Marjoram, Rosemary, Chives, etc.)

Instructions to make Feta Topping & Potato Wedges:

1. Preheat oven to 190 to 200C. Place baking sheet on the oven tray or lightly oil the tray.
2. Scrub and wash Potatoes and cut lengthways into 8 wedges. Places the potato wedges in a large mixing bowl and sprinkle Olive Oil over, and add Salt and your favourite seasoning such as Pepper, Garlic Powder, Paprika, Chili, etc. and toss them to coat well.
3. Lay potato wedges on the tray and bake for 1 hour or until cooked through.
4. Note: Alternatively you can use the frozen potato wedges. Please follow the instructions printed on the bag.
5. Break Fetta into crumbles and mix with your favourite herbs such as Basil, Oregano, Marjoram, Rosemary or Chives.
6. Remove potato wedges from oven and sprinkle with the Fetta Topping and serve.

So that is going to wrap it up for this special food feta topping & potato wedges recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!