Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mie goreng / indonesian style fried noodle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mie Goreng / Indonesian Style Fried Noodle is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mie Goreng / Indonesian Style Fried Noodle is something which I’ve loved my entire life.

Place the chicken strips in a bowl, and toss with olive oil, garlic salt, and black pepper. Stir in the shallots and garlic, and cook and stir until they start to turn brown. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce.

To begin with this particular recipe, we must prepare a few components. You can have mie goreng / indonesian style fried noodle using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mie Goreng / Indonesian Style Fried Noodle:

1. Make ready 250 gram noodle, I used wet noodle, you can use dried noodle
2. Take 6 meatballs, Asian ones, divide into 4
3. Get 2 eggs
4. Take 2 garlics, smashed and minced
5. Make ready Some oil
6. Get 4 tbsp oyster sauce
7. Make ready 3 tbsp sweet soy sauce, Indoensian one
8. Take Salt if needed
9. Take Pepper

Mie Goreng Mie goreng - or stir-fried noodles- is one of the most popular foods in Indonesian cuisine. And every region in the country has its own version of fried noodles. Historically, noodles are the influence of Indonesian Chinese culture that has been adapted over time. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.

Instructions to make Mie Goreng / Indonesian Style Fried Noodle:

1. Add the oil in a pan.
2. Then add in the garlics. Fry until fragrant.
3. Then put them on the side.
4. Add in the eggs. Make some scramble. Then mix with the garlics.
5. Add in the meatballs. Fry until thay are cooked.
6. Add in the noodle. Mix evenly.
7. Then add in the seasonings. Taste test.
8. Cook evenly. Serve.
9. Tip: Don't put the soy sauve directly ON to the ingredients, but let it drip through the side of the pan, so it becomes caramelized when it touches the ingredients because of the heat of the pan, it will be tastier. I promise! 😊

Historically, noodles are the influence of Indonesian Chinese culture that has been adapted over time. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng (or Mee Goreng) Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken.

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