Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken tandoori noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken Tandoori Noodles is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Tandoori Noodles is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken tandoori noodles using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tandoori Noodles:

1. Make ready Chicken Marination:
2. Prepare 1 . Chicken - 250 gm Boneless
3. Get 2 . Yogurt - 1/4 cup
4. Get 3 . Ginger - 1 tsp chopped finely
5. Get 4 . Garlic - 1 tsp chopped finely
6. Get 5 . Red chilli powder - 1/2 tsp
7. Take 6 . Pepper powder - 1/4 tsp
8. Take 7 . Coriander powder - 1/2 tsp
9. Make ready 8 . Turmeric - pinch
10. Make ready 9 . Kasthoori methi - 1/2 tsp
11. Take 10 . Lemon juice - 1/2 tbsp
12. Make ready 11 . Orange colour - pinch (optional)
13. Make ready Ingredients for Noodles:
14. Get 1 . Medium egg noodles - 250gm
15. Get 2 . Onion - 1 thinly sliced
16. Get 3 . Green chilli - 1 finely chopped
17. Get 4 . Soy sauce - 1 tsp
18. Take 5 . Vinegar - 1 tsp
19. Take 6 . Salt - needed
20. Prepare 7 . Pepper - pinch
21. Make ready 8 . Coriander leaves - 1 tbsp chopped finely
22. Make ready 9 . Oil - 2 tbsp
23. Take 10 . Water - enough

Cover and set aside until the noodles are boiled. Add noodles to the boiling water. Order online for pick up at Tandoori Taj restaurant. We are serving delicious traditional Indian food.

Instructions to make Chicken Tandoori Noodles:

1. Marinate the chicken with above ingredients and keep it in the fridge for minimum 2 hours. I kept for 24hours.
2. 1. Boil the water in high flame once it starts to boil add the noodles, pinch of salt, 1 tsp of oil. - - 2. Once the noodles done drain the water and show the noodles in running cold water. Keep aside. - - 3. Heat oil in wide kadai add ginger and garlic. Once the aroma starts add sliced onions to this. Add green chilli.
3. 4. Once onion change the colour add the diced chicken to this. Close with lid and cook for some time in low flame. - - 5. Don't add the water sprinkle water and cook until chicken done. - - 6. Now add soy sauce, vinegar stir it. Now add the noodles and make sure masala spread all over the noodles.
4. 7. Adjust the salt. Sprinkle the pepper powder to this. Garnish with coriander leaves.Serve hot.

Order online for pick up at Tandoori Taj restaurant. We are serving delicious traditional Indian food. Try our Samosa Plate, Tandoori Chicken, Paneer Tikka, Chana Masala, Pakoras. zakia-spicy asmr if u like this video do subscribe and don't forget to like,comment,sh. Tandoori chicken recipes; This competition is now closed.

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