Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bihun goreng (fried rice noodles). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bihun Goreng (Fried Rice Noodles) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bihun Goreng (Fried Rice Noodles) is something that I have loved my entire life.

Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine. This noodle dish originating from Indonesia and popular in Southeast Asian countries. It is made from rice vermicelli noodles, locally known as bihun, which are stir fried in seasonings. Just like mie goreng or kwetiau goreng, bihun goreng used sweet soy sauce as key of seasoning.

To begin with this recipe, we must prepare a few ingredients. You can cook bihun goreng (fried rice noodles) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bihun Goreng (Fried Rice Noodles):

1. Take 250 gr rice noodles
2. Take 2 eggs - lightly beaten
3. Prepare 2 cups spinach
4. Take 1 spring onion - cut in diagonal
5. Get 1 carrot - cubed
6. Prepare 1 tbsp oyster sauce
7. Prepare 1-3 tbsp kecap manis
8. Prepare 1 tsp sesame oil (optional)
9. Prepare 1 tsp soy sauce
10. Make ready 2 tsp salt
11. Get 1.5 tsp ground pepper
12. Get 1.5 tsp minced garlic
13. Prepare Left over chicken rotisserie etc

Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. Bihun goreng - Fried rice noodle.

Steps to make Bihun Goreng (Fried Rice Noodles):

1. Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. Set aside.
2. Mix all spice except minced garlic then put the cooked rice noodles. Mix well.
3. Cut up spring onion, carrot, green beans (if using), shiitake mushrooms (if using), any kind veggies. Set aside.
4. In a frypan with a bit of cooking oil, cook eggs until a bit firm.
5. Put all the cut up veggies from step 3 as well as garlic and cook lightly.
6. Put all the noodles mix from step 2. Cook through and taste it.
7. Serve with sambal and prawn crackers.

Mix with left over (shredded) chicken and spinach. Bihun goreng - Fried rice noodle. Daily food and cooking discussion with my group of ladies 😊. One made this bihun goreng yesterday and the impact was another one made the dish this afternoon. This monkey err I mean little piggy went to the market.not market, more.

So that is going to wrap it up with this special food bihun goreng (fried rice noodles) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!