Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. A delicious and hearty soup that's also low in fat.

Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Noodle Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken noodle soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodle Soup:

1. Prepare 1 tablespoon olive oil
2. Take 1 large onion, diced
3. Take 4 cloves garlic, minced
4. Make ready 2 large carrots, chopped
5. Prepare 1 rib celery, chopped
6. Get 4 chicken breasts or thighs
7. Get 2 litres chicken stock
8. Take 1 chicken bouillon cube, crushed
9. Take 1 tin sweetcorn
10. Get 1 packet egg noodles
11. Get to taste Salt and pepper,
12. Get 1/4 cup fresh parsley, finely chopped

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Melt butter in a large stockpot or Dutch oven over medium heat. Measure water into a large pot, and add chicken and chicken stock cubes. Boil until chicken is fully cooked.

Instructions to make Chicken Noodle Soup:

1. Heat the oil in a large pot over medium heat. Cook the onion for 2 minutes until soft, add the garlic, celery and carrots and fry for 5 minutes.
2. Add the chicken, stock, crushed bouillon and sweetcorn. Top up with water if needed to cover all the ingredients.
3. Increase heat and bring to a boil for about 5 minutes. Reduce heat and cover with lid to simmer for 20 minutes, or until the chicken is cooked through.
4. Transfer chicken to shred the meat and discard of any bones.
5. Add the chicken back into the soup along with the noodles. Cover and cook for 6-8 or until noodles are cooked, stirring occasionally to seperate the noodles.
6. Mix through the parsley and season to taste with salt and pepper. You can also add some chilli flakes for a bit of a kick!

Measure water into a large pot, and add chicken and chicken stock cubes. Boil until chicken is fully cooked. Chop into small pieces, and return meat to the pot. Add celery, carrots, bay leaves and thyme. Chicken noodle soup is the perfect dish for a cold winter's day and can be the perfect way to use up leftovers.

So that’s going to wrap it up with this special food chicken noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!