Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood vermicelli noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hand-picked farms, responsible processes, high standards. Aquascot stands for exceptional Scottish seafood Hi Everyone,Happy New Year! I hope you enjoy this video! :)For this recipe, I have used the following ingredients but feel free to adjust according to your ow. Cut the carrots, cucumbers, pickled daikon into slivers and put it in a bowl with bean sprouts and vermicelli noodles.

Seafood Vermicelli Noodles is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Seafood Vermicelli Noodles is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood vermicelli noodles using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Vermicelli Noodles:

1. Get 1 Vermicelli Noodles (use half)
2. Prepare B Sautéed
3. Prepare 4 tbsp cooking oil
4. Prepare 1 tbsp minced garlic
5. Prepare 1 yellow Onion - finely chopped
6. Make ready 2 eggs
7. Take 1 C mixed veggies (see pic)
8. Get 1 marinara mix
9. Take C Sauces
10. Take 3 tbsp tomato sauce/tomato Ketchup
11. Get 2 tbsp chilli sauce
12. Get 1 tsp chicken granules/powder
13. Prepare Pinch salt (to taste)
14. Take Dash pepper

Detail of the back of the package (click to enlarge). To prepare, add some oil to a pan and cook up some seafood. Add in vermicelli and some water. Cook until vermicelli is clear and enjoy!

Instructions to make Seafood Vermicelli Noodles:

1. Soak noodles in cold water. Once soften, drain and keep aside. Prepare ingredients. Below example of mix veggies used for this recipe.
2. Sauté ingredients in B. Start by heating oil, add garlic and onion sauté till translucent. Push to the side of the wok. Add two eggs in, let it set slightly then stir-scramble the eggs. Add mix veggies, mix well with eggs onions for a minute or two. Add marinara. Stir and mix.
3. Start adding C to the wok. Stir again then add the noodles. Mix well (5mins at least). Season accordingly. Taste it and adjust the seasoning to your liking. Serve warm.

Add in vermicelli and some water. Cook until vermicelli is clear and enjoy! While stir frying add the ½ cup water and ½ of the seasonings mix. Chicken Stock - Rice Vermicelli needs a liquid to cook properly. You could use water, but chicken stock adds much more flavor to the noodles.

So that’s going to wrap it up with this special food seafood vermicelli noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!