Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai style egg noodles stir-fry served with fried egg. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai style egg noodles stir-fry served with fried egg is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Thai style egg noodles stir-fry served with fried egg is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have thai style egg noodles stir-fry served with fried egg using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai style egg noodles stir-fry served with fried egg:

1. Prepare 2 nests noodles
2. Get 2 eggs (1 for stir-frying + 1for frying)
3. Prepare 100 grams Minced pork
4. Take 1 Tbsp cooking oil
5. Make ready 1 Tbsp sweet dark soy sauce
6. Get 1 Tbsp light soy sauce
7. Make ready 1 Tsp Maggi sauce
8. Get 1 Tbsp oyster sauce
9. Prepare 1 Tsp sesame oil
10. Take 1-2 cloves garlic
11. Take Red chillies
12. Make ready Spring onion
13. Get Coriander

Cook over a high heat, tossing and stirring the noodles until well mixed. Stir in your egg noodles coated with garlic and olive oil and sprinkle in some chopped green onions just before serving. When the pork is nearly cooked through, add the garlic and oil coated noodles into the pan and stir fry with the pork for another two minutes. Just before serving stir in a few chopped green onion tops and mix quickly.

Steps to make Thai style egg noodles stir-fry served with fried egg:

1. Prepare ingredients next to you.
2. Cook noodles as per instruction on the package. My noodles are homemade egg noodles (2 styles). Coat cooked noodles with sesame oil.
3. Add oil and cook the chopped garlic until golden. Then add minced pork. After the minced pork’s cooked, add back the noodles, all the sauces and stir-fry. Add egg on one side of the pan for 3-5 seconds. Then stir it into the noodles. The noodles should be charred and coloured from the hot wok. Finally add spring onion and chillies, toss them through quickly and serve.
4. Fry an egg to your liking. Then plate it with noodles. Garnish with chillies and coriander.

When the pork is nearly cooked through, add the garlic and oil coated noodles into the pan and stir fry with the pork for another two minutes. Just before serving stir in a few chopped green onion tops and mix quickly. Thai Egg Noodles vs Western Style Egg Noodles. With homemade egg noodles, we get the chance to adjust the ingredients depending on whether you intend to use them in a Thai dish where they are cooked with sauce or soup (no butter) or stir-fried or to eat as a side dish to accompany a Western-style meal where it's good to add a little butter to the ingredients. Adding butter makes the dough a.

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