Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice noodles with crispy tofu, enoki mushroom vegetable broth. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rice noodles with crispy tofu, Enoki mushroom vegetable broth is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Rice noodles with crispy tofu, Enoki mushroom vegetable broth is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have rice noodles with crispy tofu, enoki mushroom vegetable broth using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:

1. Make ready 1 pack cooked rice noodle (you can buy them in most supermarket)
2. Make ready 1 box vegetable stock (or you can use cube version or make your own)
3. Take 1 block medium soft tofu
4. Take 1 tbsp cooking oil
5. Take 1 pack Enoki mushrooms
6. Take 1 handful peasnaps (cut off top and tail)
7. Prepare 3 raddish (thin slices)
8. Get 2-3 tbsp soysauce
9. Get 1 tbsp fish sauce (optional, leave this out if vegan and use salt instead)
10. Make ready 1 tsp sugar
11. Make ready 2-4 stalk coriander
12. Prepare 1 tsp Shichi-mi (Japanese chilli seasoning) or you can just use chilli flakes

Rice noodles with crispy tofu, Enoki mushroom vegetable broth instructions. Pan on medium heat, add cooking oil and pan fry tofu until outside skin crisp up. On a saucepan, add vegetable stock leave it until boil. The Instructions how to cooking Rice noodles with crispy tofu, Enoki mushroom vegetable broth.

Steps to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:

1. Cut up tofu in 3 cm cubes. Pan on medium heat, add cooking oil and pan fry tofu until outside skin crisp up.
2. On a saucepan, add vegetable stock leave it until boil. Add rice noodles, mushrooms, peasnaps. Leave it cook for about 3-4 min.
3. Seasoning with soy sauce, fish sauce (optional), sugar
4. Place noodles with soup, mushrooms and peasnaps in a bowl, add crispy tofu, radish, coriander and shici-mi or chilli flakes and enjoy 😉

On a saucepan, add vegetable stock leave it until boil. The Instructions how to cooking Rice noodles with crispy tofu, Enoki mushroom vegetable broth. Pan on medium heat, add cooking oil and pan fry tofu until outside skin crisp up. On a saucepan, add vegetable stock leave it until boil. Rice noodles with crispy tofu, Enoki mushroom vegetable broth.

So that is going to wrap it up for this exceptional food rice noodles with crispy tofu, enoki mushroom vegetable broth recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!