Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet & spicey chorizo and apple topping. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet & Spicey Chorizo and Apple Topping is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet & Spicey Chorizo and Apple Topping is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet & spicey chorizo and apple topping using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Spicey Chorizo and Apple Topping:

1. Make ready Slice around 20 slices of a Chorizo sausage
2. Prepare 1 cup boiling water
3. Take 2 Apples boiled and mushed up
4. Take 2 tbls Runny Honey
5. Take 2 more tbls Honey
6. Take 4 tbls hot water

Steps to make Sweet & Spicey Chorizo and Apple Topping:

1. Boil the slices of chorizo in the boiling water for about 30 mins to strain off most of the spice. Then chop it up as small as you can.
2. Peel and chop apples and boil them in a 3 tbls water with 2 tbls sugar until its mushy.
3. Add the chorizo to the Apple mix. You could put them in a blenda for a little bit to cut up and be more of a mushed up texture.
4. Add a little honey to the mix stir in and add a bowl.and add a spoonful with Gammon,Bacon,add on toast.
5. Add 4 tbls hot water before blending
6. Boiled apple mix it in
7. Add the 2 tbls honey to the mix.
8. Stir in and serve when ready.

So that is going to wrap this up with this special food sweet & spicey chorizo and apple topping recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!