Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, been curd and dried noodles soup (tahu campur). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Been Curd and Dried Noodles Soup (Tahu Campur) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Been Curd and Dried Noodles Soup (Tahu Campur) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have been curd and dried noodles soup (tahu campur) using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Been Curd and Dried Noodles Soup (Tahu Campur):

1. Make ready 2 tablespoon oil
2. Get 1 1/2 pieces large been curd, fried and cut into pieces
3. Make ready Lettuce leave (optional)
4. Take 125 gram noodles, blanched, drained
5. Make ready 125 gram beensprout, tailed, blanched and drained
6. Get 100 gram potatoes, boiled and sliced
7. Take Shallot and garlic, sliced and Fried (or use the ready one)
8. Make ready Spices (ground)
9. Make ready 1 teaspoon coriander
10. Take 1/2 teaspoon peppercorns
11. Make ready 1/4 teaspoon cumin,roasted
12. Make ready 4 shallots
13. Prepare 2 cloves garlic
14. Take Salt and sugar
15. Take 1
16. Make ready For the soup :
17. Take 2 salam leaves (bay leaves)
18. Get 1 cm gingger, bruised
19. Take 1 cm galangal, bruised
20. Take 1 litter beef stock
21. Get 100 gram meet, boiled until tender, cut into pieces

Tahu campur is one of popular food from East Java, especially in Surabaya. It's sort of beef soup served with green salad, bean sprout, egg noodle, fried tofu, lentho (spiced fried cassava) and krupuk bawang (garlic crackers). For some people the taste is probably a little bit strange because it has petis udang (black shrimp paste) inside. See recipes for Been Curd and Dried Noodles Soup (Tahu Campur) too.

Instructions to make Been Curd and Dried Noodles Soup (Tahu Campur):

1. For the soup: Heat oil and saute ground spices, salam leaves, ginger, and galangal until fragrant. Add stock together with meat and bring to the boil.
2. For the Potaote: Boil the potatoes until soft and mix with fried shallots and garlic, then shape it (like croquettes). Fried until golden.
3. For the Lento: Combine 250 gram shredded casava and 1 cloves of garlic with 1 teaspoon coriander. Grind until fine, then shape into balls. Deep fry until golden brown.
4. For the Sambal Petis : Grind 7 bird's eye chillies with 1 -2 tablespoons black shrimp paste. Add 2 tablespoon water and mix well throughly.
5. How to serve : Arrange been curd, lettuce, noodles, been sprout, potatoes in serving bowl. Add 1-2 tablespoons black shrimp paste sauce. Pour hot soup over and garnish with fried shallots and parsley.

For some people the taste is probably a little bit strange because it has petis udang (black shrimp paste) inside. See recipes for Been Curd and Dried Noodles Soup (Tahu Campur) too. Rinse bean curd sticks in warm water and set aside. Skim fat and any impurities from top of soup and add bean curd sticks. Stir gently to moisten sticks, cover and cook on high for one hour or until bean curd is tender.

So that is going to wrap this up with this exceptional food been curd and dried noodles soup (tahu campur) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!