Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chiang mai noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chiang Mai Noodle Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chiang Mai Noodle Soup is something that I’ve loved my whole life.

Book at At Chiang Mai Chiang Mai. Heat vegetable oil in a large heavy-based saucepan over medium heat. Add the spice paste and cook for about two minutes. Stir in the coconut milk, chicken stock, fish sauce and palm sugar.

To begin with this recipe, we have to prepare a few ingredients. You can have chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chiang Mai Noodle Soup:

1. Prepare 4 tbsp vegetable oil
2. Get 4 tbsp thai red curry paste
3. Take 6 cups coconut milk
4. Take 4 cups chicken stock
5. Get 3 tbsp fish sauce
6. Prepare 1 tbsp finely shaved palm sugar
7. Get 600 g chicken thighs, cut into bite sized pieces
8. Prepare 800 g cooked egg noddles
9. Prepare 1/4 cup roughly chopped coriander
10. Get Lime wedge to serve
11. Get Salt
12. Prepare Crispy Wonton Noodles
13. Make ready 16 wonton skins, sliced into 3mm wide strips
14. Take Vegetable oil for deep frying

Heat wok with vegetable oil over high heat. This khao soi gai recipe makes the delicious Chiang Mai curry noodle chicken soup that is as beloved by foreign visitors as much as locals in the Northern Thailand city. Slurped at market stalls, simple eateries and fancy restaurants, khao soi gai quickly becomes addictive. Use chicken or prawns in this soup to give it a delicious flavour along with some chopped fresh coriander and crunchy roasted cashews.

Instructions to make Chiang Mai Noodle Soup:

1. Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
2. Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
3. For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
4. To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.

Slurped at market stalls, simple eateries and fancy restaurants, khao soi gai quickly becomes addictive. Use chicken or prawns in this soup to give it a delicious flavour along with some chopped fresh coriander and crunchy roasted cashews. Boil some water in a large saucepan for the noodles. Meanwhile, heat the vegetable oil in a small wok - it's ready when a small piece of bread sizzles when dropped in. Use a wire mesh ladle or slotted spoon to remove them and drain on kitchen paper.

So that is going to wrap this up for this exceptional food chiang mai noodle soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!