Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy noodles with tofu and cashew nuts 🌱. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Spicy noodles with tofu and cashew nuts 🌱 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy noodles with tofu and cashew nuts 🌱 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spicy noodles with tofu and cashew nuts 🌱 using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy noodles with tofu and cashew nuts 🌱:

1. Prepare 1 clove garlic
2. Make ready 1 thumb of ginger
3. Prepare 1 lime
4. Get A few mushrooms
5. Get 1 bell pepper
6. Take 1 packet bean sprouts
7. Make ready 1 fresh chilli (or chilli flakes)
8. Prepare Baby corn or sweetcorn
9. Take Noodles of your choice
10. Make ready Tofu or veggie chicken chunks
11. Get Cashew nuts (optional)
12. Make ready 1 dash soy sauce

I love the combination of garlic, chilli and lime 😋 #oxfordstudents. Stir fry this for a min or two, no more. The hotter your Wok, the less time it will take and the better the texture and taste. Don't be afraid of the flame!!

Instructions to make Spicy noodles with tofu and cashew nuts 🌱:

1. Wash and prepare the vegetables. They will only need to cook for a few minutes so it’s best to prepare first before you start to cook.
2. Heat a little oil in a cooking pan and and add the garlic, ginger and chilli to your taste. Add in the tofu or veggie chicken and cook until crispy and golden. Add in the noodles and veggies and cook for a few minutes on a high heat.
3. Add in the nuts if you are using and squeeze of lime and a dash of so sauce to your taste. Serve. Enjoy 😊

The hotter your Wok, the less time it will take and the better the texture and taste. Don't be afraid of the flame!! Plate the noodles and add the tofu. Remove from the heat, stir in the edamame, and season to taste with salt and pepper. The low oven for longer will allow the tofu to dry out even more and make it less spongy.

So that is going to wrap this up with this special food spicy noodles with tofu and cashew nuts 🌱 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!