Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomyum noodles with mushrooms (vegan). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomyum Noodles with mushrooms (vegan) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tomyum Noodles with mushrooms (vegan) is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomyum Noodles with mushrooms (vegan):

1. Make ready 2 portion rice noodles
2. Prepare 1 tbsp cooking oil
3. Get 1/2 bag bean sprouts
4. Make ready 1 pack mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms)
5. Prepare 2 lemon grass (chopped and bruised)
6. Get 2 big red chilli (chopped)
7. Make ready 1 handful coriander (roughly chopped)
8. Make ready 1-2 lime
9. Make ready 2-3 tbsp soysauce
10. Take 2-3 kaffir lime leaves
11. Prepare 1 tsp sugar
12. Make ready 2 tbsp chilli jam or chilli oil (choose vegan version if you prefer)
13. Make ready Chilli flakes (optional)

No matter where you are in the world, if you come across a Thai restaurant, it will. Tomyum Noodles with mushrooms (vegan) Yui Miles UK. This is a really tasty, spicy and delicious plantbase Thai noodles dish with a twist 🍜. A lot of supermarket in UK now store some Asian ingredients now so it's quite easy to buy these authentic ingredients these days.

Steps to make Tomyum Noodles with mushrooms (vegan):

1. Prepare all these ingredients to make vegan tomyum noodle soup.
2. Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together.
3. On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well.
4. Add some fresh chilli, lime juice and kaffir lime leaves then mix well.
5. Add some mushrooms, sugar and leave them to cook for about 5 minutes.
6. Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer.

This is a really tasty, spicy and delicious plantbase Thai noodles dish with a twist 🍜. A lot of supermarket in UK now store some Asian ingredients now so it's quite easy to buy these authentic ingredients these days. Here is my Vegan Thai Tom Yum noodles that is perfect for winter 🍜 🌶 🌱 #oxfordstudents #cookingwithnawamin. Tomyum Noodles with mushrooms (vegan) This is a really tasty, spicy and delicious plantbase Thai noodles dish with a twist 🍜. A lot of supermarket in UK now store some Asian ingredients now so it's quite easy to buy these authentic ingredients these days.

So that is going to wrap it up for this exceptional food tomyum noodles with mushrooms (vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!