Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak burger with salsa topping. 😍😃. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steak Burger with Salsa Topping. 😍😃 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Steak Burger with Salsa Topping. 😍😃 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have steak burger with salsa topping. 😍😃 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak Burger with Salsa Topping. 😍😃:

1. Take 1 Aberdeen Angus frying steak
2. Get 1 tsp Butter
3. Get 1/4 Tsp Garlic
4. Make ready 2 cherry tomatoes cut in half
5. Make ready 1 small handful Wild rocket lettuce
6. Take 2 Tsp red onion
7. Make ready 3 slices cucumber cut in half
8. Make ready 1 Slice Monterey Jack Cheese
9. Prepare 1 tbls Salsa mix
10. Make ready 1 Cooked Corn on the Cob

Steps to make Steak Burger with Salsa Topping. 😍😃:

1. Ingredients. Cook your oven chips as the steak cooks really Quick. Or just have a side salad
2. Melt the butter and add the garlic granuals, then add the steak 2 minutes on both sides.
3. Grill the insides of the Brioche bun and add the cooked corn on the cob to the grill just to warm. When the steak is cooked add the steak to the bun and add the salad. Cheese, Rocket lettuce,
4. Tomatoes, cucumber and red onion to the top half and the Salsa. Add the top.
5. Serve with Chips and a corn on the cob.

So that is going to wrap this up for this exceptional food steak burger with salsa topping. 😍😃 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!