Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can have noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Make ready 2 tbsp olive oil
2. Get 2 big carrots, roughly chopped
3. Prepare 1/3 head celeriac, roughly chopped
4. Get 1 yellow onion, roughly chopped
5. Prepare 4-8 cloves garlic, peeled and sliced in half
6. Prepare 5-7 cm chunk of fresh ginger, sliced
7. Make ready 1 star anise
8. Prepare 2 bay leaves
9. Get 1 leek, roughly chopped
10. Prepare 1-2 red chillis, sliced or generous pinch chilli flakes
11. Take 1 stick lemongrass, roughly chopped
12. Prepare 1.5-2 l hot water
13. Prepare 50 g enoki mushrooms
14. Take 50 g shiitake mushrooms
15. Get firm tofu - enough for two
16. Prepare 1-2 tbsp mirin
17. Prepare 1-2 heads tatsoi/ pak choi
18. Make ready soba or udon noodles for two, cooked
19. Make ready 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Take 2 spring onions, finely chopped

Mix and cook for a minute. In a large pot, cook mushrooms in olive oil, white parts of green onion, chili flakes, and soy sauce until mushrooms have browned. Pour in vegetable broth and bring to a boil. Taste and adjust salt/add granulated mushroom broth.

Instructions to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

Pour in vegetable broth and bring to a boil. Taste and adjust salt/add granulated mushroom broth. Pour broth over noodles in their respective serving bowls. Next, add the kimchi, water, soy sauce, coconut sugar, chili flakes, salt, diced mushrooms, pak choy (or other greens), and tofu. Bring to a boil and lower to a simmer.

So that’s going to wrap it up for this exceptional food noodle soup with mushrooms and greens - vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!