Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai pesto prawn noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You can add chilli if you like it hot. Whizz up a pesto with a difference by blending basil, coriander, peanuts, chilli and lime, then serve on egg noodles with flash-fried prawns by GoodFood. Add water to get right consistency. It will help as well blend all together In separated pot with salted boiling water blanch baby corn.

Thai pesto prawn noodles is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Thai pesto prawn noodles is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook thai pesto prawn noodles using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai pesto prawn noodles:

1. Prepare 140 g (2 blocks) egg noodles
2. Take 300 g king prawns
3. Make ready 6 baby corns
4. Get 100 g carrot shavings (about 1 medium size carrot)
5. Make ready 2 Limes
6. Take Fresh coriander
7. Prepare Basil
8. Take 50 g shelled pistachio
9. Make ready 10 ml white rice vinegar
10. Take 30 ml water
11. Make ready 40 ml rapeseed oil

Drain and add the noodles, season. Pour in the eggs, stirring all the time to scrape the cooked egg from the bottom of the pan. Crecipe.com deliver fine selection of quality Thai pesto prawn noodles recipes equipped with ratings, reviews and mixing tips. Get one of our Thai pesto prawn noodles recipe and prepare delicious and healthy treat for your family or friends.

Steps to make Thai pesto prawn noodles:

1. To make pesto: you will need to blend; pistachio, rapeseed oil, white rice vinegar, basil and coriander chopped up and juice + zest of 2 limes. You can add chilli if you like it hot. To be able to blend it I needed to add about 30 ml of water
2. Cook noodles in salted water.
3. In seperated pot with salted boiling water blanch babycorn. I cook mine for about 2 min. Cool it down and cut them with an angle
4. In the meantime heat up frying pan with little bit of cooking oil. When pan is smoking hot start searing prawns (I always dry them first - it will help you to get better colour - flavour). Season with salt. Now throw carrots shavings and blanched babycorns. Toss it all in pesto. Now add noodles.
5. Finish all with roughly chopped coriander. I drizzled my dish with chilli oil

Crecipe.com deliver fine selection of quality Thai pesto prawn noodles recipes equipped with ratings, reviews and mixing tips. Get one of our Thai pesto prawn noodles recipe and prepare delicious and healthy treat for your family or friends. Bring a large pot of water to a boil for the rice noodles. Transfer the pesto to a large, shallow serving bowl. Whizz up a pesto with a difference by blending basil, coriander, peanuts, chilli and lime, then serve on egg noodles with flash-fried prawns.

So that’s going to wrap it up with this special food thai pesto prawn noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!