Easiest Way to Prepare Favorite Stir-fried noodles (special)

Stir-fried noodles (special)
Stir-fried noodles (special)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir-fried noodles (special). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir-fried noodles (special) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stir-fried noodles (special) is something that I’ve loved my whole life.

A healthy Chinese for all, quick and simple. Fry noodles in hot oil briskly. Stir-fried noodles (special) Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried noodles (special).

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fried noodles (special) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried noodles (special):
  1. Prepare 2 instant noodles (i use Indomie)
  2. Make ready 2 glasses Boiled Water
  3. Make ready 3 table spoon vegtables oil
  4. Make ready 2 table spoon fish oil (optional)
  5. Get 1 Onion (medium size)
  6. Make ready White cabbage
  7. Make ready Carrot
  8. Get Green onion / spring onion
  9. Make ready Leak
  10. Prepare 1 Egg
  11. Make ready 1 chicken sausage

Sprinkle soy sauce, sesame oil and desired amount of reserved seasoning packets over noodles, and toss to coat. In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken being most common but pork, beef, shrimp or tofu sometimes being substituted), onions and celery. It is often served as a specific dish at westernized Chinese restaurants. Vegetarian or vegan chow mein is also common.

Steps to make Stir-fried noodles (special):
  1. The ingredients
  2. Soak the noodles in boiled water for 3 minutes dont forget to make sure all part is in water. After 3 minutes rinse it
  3. First stir-fry the onion until golden brown and then add all the veggies and sausage until it cooked well and then add the egg and keep stir it.
  4. And then add fish oil & indomie seasonings
  5. The last, add the noodles and make sure you mix well until it ready

It is often served as a specific dish at westernized Chinese restaurants. Vegetarian or vegan chow mein is also common. Crispy egg noodle, stir-fried in Pad Thai sauce with egg, ground peanut, bean sprouts and scallions. Basil Pad Thai 🌶🌶 Stir-fried rice noodle in House special spicy basil sauce with Egg, bean sprouts, onion, red peppers, broccoli and carrots. Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy).

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