Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef udon noodles soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Udon Noodles Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Udon Noodles Soup is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders Make it easy to eat healthy wholesome meals. Even when you're short on time The sweetness of the beef topping goes well with the plain udon noodle soup. It is a simple but filling noodle soup with plenty of beef. The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ' niku' (肉) means meat, not beef.

To get started with this recipe, we have to prepare a few components. You can cook beef udon noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon Noodles Soup:

1. Take 300 gram Wagyu steak thinly sliced into bite pieces
2. Get 2 tablespoon vegetables oil
3. Prepare 2 spring onions, thinly sliced
4. Make ready 2 packet udon noodles
5. Get FOR THE SOUP :
6. Take 1500 ml broth/ dashi (Mushroom flavors)
7. Prepare 3 tablespoon soy sauce
8. Prepare 3 tablespoon mirin
9. Prepare 2 teaspoon sugar
10. Make ready to taste Salt
11. Make ready FOR THE BEEF :
12. Make ready 2 tablespoons soy sauce
13. Take 2 tablespoon sugar

Bring the salted water to a boil. Use a pair of tongs to remove the noodles and transfer to a colander. Give cooked udon noodles a quick rise and set aside. Add the spinach, cooked udon and steak to the broth and take off the stove.

Steps to make Beef Udon Noodles Soup:

1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
2. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
3. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
4. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
5. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
6. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.

Give cooked udon noodles a quick rise and set aside. Add the spinach, cooked udon and steak to the broth and take off the stove. Remove udon noodles from the packet and place in a heatproof bowl. Use tongs to gently separate the noodles and then drain. Once the udon is done cooking, transfer to serving bowls.

So that’s going to wrap this up with this exceptional food beef udon noodles soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!