Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, easy wonton noodles (dry) with soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy wonton noodles (dry) with soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy wonton noodles (dry) with soup is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy wonton noodles (dry) with soup:

1. Prepare Thin egg noodles
2. Get Frozen wontons
3. Get Vegetables (Green Leafy)
4. Make ready Sauce
5. Prepare 1 tbsp Light soy sauce
6. Get 1 tbsp Dark soy sauce
7. Make ready 1/2 tsp Sesame oil
8. Get 1 tbsp oyster sauce (optional)
9. Make ready White pepper
10. Take Wonton soup stock
11. Take Wonton soup
12. Make ready Spring onions
13. Take Salt
14. Take White pepper
15. Take Garlic powder
16. Prepare Water

Just had a craving for shrimp wonton noodles. The shelves ran out of wonton skin so we had to settle for the frozen ones instead. It's much quicker and more convenient too. Wonton noodle soup is a traditional Cantonese meal served as a hearty breakfast or lunch.

Instructions to make Easy wonton noodles (dry) with soup:

1. Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
2. Heat sauce ingredients over low heat. Add to noodles and mix.
3. In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
4. Serve with homemade pickled green chilli and sambal, if you like a bit of spice.

It's much quicker and more convenient too. Wonton noodle soup is a traditional Cantonese meal served as a hearty breakfast or lunch. These wontons, made from seasoned pork and prawns, are the actual dumplings served with noodles and chicken stock. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavour. For dry wonton noodles, the wontons are usually served separately in a bowl of broth. At some places, dry wonton noodles is also served with deep-fried wontons.

So that’s going to wrap it up with this special food easy wonton noodles (dry) with soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!