Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan pho (vietnamese noodle soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Vegan Pho (Vietnamese noodle soup) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan Pho (Vietnamese noodle soup) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vegan pho (vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Pho (Vietnamese noodle soup):

1. Prepare Noodle Soup
2. Prepare 1 yellow onion, peeled, cut into large chunks
3. Make ready 3 shallots, peeled, cut in half
4. Prepare 3 cloves garlic, cut in half
5. Make ready 5 cm chunck ginger, peeled, cut in half
6. Take 1 cinnamon stick, cut in half
7. Take 1/2 tsp whole peppercorns
8. Prepare 6 whole cloves
9. Prepare 4 star anise
10. Prepare 1 tsp neutral-flavored oil
11. Take 1 vegetable bouillon cube
12. Make ready 2 tbsp soy sauce
13. Get 2 carrots, thinly sliced
14. Take 1 head broccoli, cut into florets
15. Prepare 20 medium mushrooms, sliced
16. Make ready 200 g rice noodles
17. Take Tofu Strips
18. Take 1 block firm tofu, thinly sliced
19. Get 1 tbsp neutral oil
20. Take 1 tsp salt
21. Prepare Optional Garnish *But Highly Recommended
22. Get Fresh basil
23. Get Bean sprouts
24. Take Sliced green onions
25. Take Sliced radish
26. Get Sliced Lime
27. Get Hoisin sauce
28. Prepare Chili sauce or Sriracha hot sauce

It is a savory Vietnamese noodle soup, usually beef-based. It's has a unique and aromatic flavor from a curious blend of spices. Normally, it uses beef bones for the broth, but in our vegan pho recipe, we use vegetable broth. Warm a medium soup pot or Dutch oven over medium heat.

Instructions to make Vegan Pho (Vietnamese noodle soup):

1. Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout. - - Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered.
2. Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes.
3. Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside.
4. While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside.
5. To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!
6. Notes - - Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc. - - Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot. - - Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving.

Normally, it uses beef bones for the broth, but in our vegan pho recipe, we use vegetable broth. Warm a medium soup pot or Dutch oven over medium heat. Add the onion, ginger, vegetable stock, water and tamari. Asian Noodle Soup Here's a simple, yet filling vegan Pho soup (vegan Asian noodle soup) recipe that bursts with flavors and has a subtle spicy taste. It's similar to the popular Vietnamese Pho soup recipe, turned vegan.

So that’s going to wrap it up for this special food vegan pho (vietnamese noodle soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!