Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taiwanese braised pork noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Taiwanese braised pork noodle soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Taiwanese braised pork noodle soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook taiwanese braised pork noodle soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese braised pork noodle soup:

1. Make ready 900 g Pork shoulder
2. Get 4 Spring onion
3. Take 1 small chunk Ginger
4. Get 1 Onion
5. Take 3 cloves Garlic
6. Get 400 g Tin tomato
7. Prepare 75 ml Rice wine
8. Make ready 80 ml Soy sauce
9. Take 1-2 Tablespoons Lee Kum Kee Chilli bean sauce
10. Take 3 Tablespoons Caster sugar
11. Take 1 Chinese mixed spice pouch
12. Take 1000 ml Water
13. Make ready Some Chinese flower noodles

Taiwanese braised pork noodle soup Jennifer Su. #MyCookbook This recipe is based on Taiwanese braised beef noodle soup. Because I don't eat beef so a pork version is made. The pork is so tender and the soup is very tasty. If you're looking for Taiwanese braised pork noodle soup recipe, look no further!

Steps to make Taiwanese braised pork noodle soup:

1. Place pork shoulder, 2 spring onion, ginger and 2 Tablespoons of rice wine into a deep pot. Add in cold water to cover the pork. Bring it to boiled and then simmer for 20 minutes. Turn off the heat and let the pork rest in the soup with the lid on for 30 minutes.
2. Take the meat out and cut into big chunks (Keep the soup).
3. Get a clean frying pan and add some oil. Fry the chopped onion and garlic slices.
4. Add in Chilli bean sauce.
5. Add in pork, sugar, soy sauce and rice wine and mix them all well.
6. Pour the whole tin of tin tomato into the pork soup and add in the spice pouch.
7. Pour everything from step 5 into the soup pan and braise for 1 hour.
8. Chop 2 spring onion. Boil some noodles and green vegetables and then place them in a deep bowl. Pour in some pork soup and pork. Sprinkle some chopped spring onion on the top. Enjoy. 😋

The pork is so tender and the soup is very tasty. If you're looking for Taiwanese braised pork noodle soup recipe, look no further! We give you only the best Taiwanese braised pork noodle soup recipe here, we also have wide variety of healthy tips and recipes to try. Learn how to cook Taiwanese braised pork noodle soup with us, we hope you enjoy your stay, thank you and good luck. Taiwanese braised pork noodle soup Before you jump to.

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