Recipe of Homemade Beef Fire Noodles πŸ”₯

Beef Fire Noodles πŸ”₯
Beef Fire Noodles πŸ”₯

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef fire noodles πŸ”₯. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Beef Fire Noodles πŸ”₯ is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef Fire Noodles πŸ”₯ is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef fire noodles πŸ”₯ using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Fire Noodles πŸ”₯:
  1. Take 1.5 nests of dried medium egg noodles,
  2. Make ready 120 g frozen beef mince, I used 12% fat,
  3. Take 2 heaped tsp crunchy garlic chilli oil, (I used Sun Wah),
  4. Prepare 1 spring onion, finely chopped, greens and whites seperated,
  5. Take 1/2 small onion chopped very finely,
  6. Prepare 1.5 inch fresh ginger, chopped very finely,
  7. Get 1 tbsp light soy sauce,
  8. Make ready 1 tsp dark soy sauce,
  9. Make ready 1 tiny pinch white pepper,
  10. Prepare 1 pinch salt,
  11. Get 1 small glug cooking oil, I used vegetable
  12. Take 1/4 tsp msg (optional)
  13. Take To garnish:
  14. Prepare 1 tsp sesame oil
  15. Make ready 1 red birdseye chilli (optional)

Heat the oil in a large, non-stick wok or large frying pan. Add the noodles and stir-fry sauce. Garnish with the spring onions and chillies before serving. Tip in the sauce, give it a stir, let it simmer for a moment, then turn off the heat.

Steps to make Beef Fire Noodles πŸ”₯:
  1. Cook the noodles according to packet instructions, once cooked drain off, rinse under cold water and set aside. Heat up a wok and add in a glug of cooking oil. Once hot add in the chopped ginger, onions plus the whites of the spring onion and fry over a medium high heat for around one and a half to two minutes until starting to soften and fragrant. Add in the beef mince and begin to fry. Move about the wok, seasoned with salt and pepper. Turn down the heat to medium.
  2. As the beef begins to soften, break up and brown add in the msg (optional), then fry off for about 20 seconds. Add the light and dark soy sauce and toss everything together to incorporate. Next add in the garlic chilli oil. I found that 2 heaped tsp worked well for me, but add one first, taste then add the next if you feel it needs more heat, this is to personal preference.
  3. Toss everything together then add in the cooked noodles. Give everything a good toss again so everything is evenly distributed. Here I added another level tsp of the chilli oil (red oil only), to give even further heat to the noodles. Serve up and garnish with the greens of the spring onion and drizzle over some sesame oil. Place a red chilli on top as a pretty garnish. Enjoy!

Garnish with the spring onions and chillies before serving. Tip in the sauce, give it a stir, let it simmer for a moment, then turn off the heat. Drain the noodles, stir into the beef and serve straight away, scattered with spring onions. Recipe for Crispy Chilli Beef Noodles: Crispy Chilli Beef Noodles. Rate this Recipe Print Recipe Pin Recipe.

So that’s going to wrap it up for this exceptional food beef fire noodles πŸ”₯ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!