Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jah jan mien (instant packet noodles) with peanut butter, spring onions topped with fried egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have jah jan mien (instant packet noodles) with peanut butter, spring onions topped with fried egg using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg:
- Get 1 packet Jah Mein instant noodle
- Take 3 cups boiled water (boiled from kettle)
- Prepare 1 sachet paste (from noodle packet)
- Make ready 1 teaspoon peanut butter (either smooth or crunchy, add more or less depending on preference)
- Prepare 1/2 inch spring onion, finely sliced
- Prepare 1-2 tablespoons instant noodle liquid
- Get 3 tablespoons vegetable oil (or any cooking oil for the egg)
- Get Garnish:
- Make ready 1 egg, fried
- Get 1/2 inch spring onion, finely sliced
Decant the broth into a bowl with soup stock (small sachet). Stir the noodles with jah jan paste (big sachet) and serve. Do not add any more water than you need to. Stop adding water when the dough.
Instructions to make Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg:
- In a saucepan on medium heat, add the pre boiled kettle water and bring to a boil. Once water is boiling add the instand noodles. Noodles will cook quickly (2-3 minutes)
- In the meantime as the instant noodles cook, in a bowl add the sachet paste and a generous teaspoon of peanut butter. Along with a few finely sliced spring onions.
- Go back to the noodles and using chopsticks gently separate the noodles so they no longer stick together.
- Once the noodles are cooked using your chopsticks remove the noodles from the saucepan. Transfer them to the bowl with the paste, peanut butter and spring onion mixture.
- Add 1-2 tablespoons of the instant noodle liquid to loosen the noodles. Incorporate and coat every strand of the ramen noodles. Set aside.
- In a small pan, on medium high heat add the vegetable oil. Once the oil is hot enough add the egg and cook the egg to preference. I prefer my egg yolk runny. Cook it for a bit longer if you prefer it less runny and more cooked.
- Once egg of cooked to preference immediately transfer to the bowl and garnish with spring onions. Serve and eat straight away.
Do not add any more water than you need to. Stop adding water when the dough. Cook the ramen noodles according to package directions (without the spice packet). In a medium bowl whisk together the peanut butter, soy sauce, chili sauce, sesame oil, and honey. Pour the sauce over the noodles and toss to coat.
So that’s going to wrap it up with this special food jah jan mien (instant packet noodles) with peanut butter, spring onions topped with fried egg recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

