Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, satay chicken with hokkien noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Satay chicken with Hokkien noodles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Satay chicken with Hokkien noodles is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Satay chicken with Hokkien noodles:

1. Get Sauce
2. Make ready 2 tbsp soy sauce
3. Make ready 1 tbsp kecap manis (sweet soy)
4. Prepare 1 tbsp honey
5. Take 2.5 tbsp peanut butter (I am using pure peanut butter)
6. Get 160 ml coconut milk
7. Prepare 2-3 tbsp coriander (chopped)
8. Get Chilli to your liking (optional)
9. Make ready Note: if using normal peanut butter, reduced the honey
10. Prepare The rest of the ingredients
11. Get 440 g Hokkien noodles
12. Take 1 chicken breast fillet (chopped to bite-size)
13. Make ready 1 medium Onion (sliced thinly)
14. Take 2 cups mixed veggies (carrots and broccoli/peas/green beans)

Chicken satay with hokkien noodles recipe by Jane Kennedy - Heat the peanut oil in a large wok over a high heat. Two Ways. by Jane Kennedy Return chicken to wok with noodles, bok choy and satay sauce. Serve stir-fry topped with coriander and peanuts. We've got a packet of the traditional stir fry mix.

Instructions to make Satay chicken with Hokkien noodles:

1. Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
2. Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
3. Chop veggies and chicken and set aside.
4. Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
5. Heat the oil on the wook, stir in onion and cook until it look soft.
6. Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
7. Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
8. Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.

Serve stir-fry topped with coriander and peanuts. We've got a packet of the traditional stir fry mix. And we've got some of the Coles Satay Simmer Sauce. Alright the first thing we need to do is to slice up our chicken breast. Stir in the peanut butter, sugar and.

So that’s going to wrap this up for this special food satay chicken with hokkien noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!