Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dan dan noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dan Dan noodles is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Dan Dan noodles is something which I have loved my entire life.

Bring a large pan of water to the boil. Heat the sesame oil in a wok or large frying pan. Once really hot and almost smoking, throw in the garlic, ginger and crushed Sichuan peppercorns. Drain the noodles well in a colander.

To get started with this recipe, we must prepare a few ingredients. You can have dan dan noodles using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dan Dan noodles:

1. Prepare 200 g noodles (I used oodon but you can use rice too)
2. Get 2.5 cups chicken broth
3. Make ready 500 g mince chicken or pork
4. Get 1 packet shiitake mushrooms
5. Prepare 1 packet baby spinach
6. Take 2 spring onions
7. Make ready 1 big shallots
8. Prepare 3 gloves garlic
9. Get Chilly oil to serve
10. Make ready For the sauce
11. Make ready 1 tablespoon honey
12. Take 3 tablespoon rice vinegar
13. Get 1/3 cup hoisin sauce
14. Get 1/2 cup soy sauce
15. Make ready 3 tablespoon tahini

Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. To me, it is one of the top Chinese noodles.

Steps to make Dan Dan noodles:

1. Make the sauce by mixing all ingredients together. Set aside
2. Chop everything: onion, garlic, mushrooms ready.
3. Cook the noodles as per the instructions on the packet and drain the water away.
4. In a frying pan add some sesame oil and cook the mince meat breaking it up as you go along. Cook until it’s turned a lighter colour (seared). Add the onions, garlic and mushrooms and cook for another few minutes. Add 1/2 sauce and cook it through until the meat caramelised. Add 2/3 teaspoon of chilly oil
5. In a pot prepare the broth and add the rest of the sauce. Bring to a simmer and add the spinach for a minute and the noodles so that they warm up.
6. Serve in big bowls starting with ladling the broth. Add the meat on top and finish with the spring onions and some more chilly oil

Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. To me, it is one of the top Chinese noodles. But it is quite hard to define an authentic dan dan noodles. In Sichuan, it is crispy, spicy and numbing (caused by Sichuan peppercorns), with lots of variations in different restaurants. Sichuan Dan Dan Noodles has been a classic dish on the streets of Chengdu for decades.

So that’s going to wrap this up for this exceptional food dan dan noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!