Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, dan dan noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bring a large pan of water to the boil. Heat the sesame oil in a wok or large frying pan. Once really hot and almost smoking, throw in the garlic, ginger and crushed Sichuan peppercorns. Drain the noodles well in a colander.

Dan Dan Noodles is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dan Dan Noodles is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dan dan noodles using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dan Dan Noodles:

1. Prepare –Seasoning—-
2. Get 6 tbsp soya sauce
3. Make ready 6 tbsp mirin sauce
4. Get 4 tbsp sake
5. Take 4 tbsp sesame paste
6. Get 4 tbsp chili oil
7. Prepare ————-
8. Get 4 cups unflavored Soya milk
9. Prepare 2 tbsp chicken powder
10. Take 5 gloves of garlic (minced)
11. Take 2 inches ginger (minced)
12. Prepare minced pork
13. Get 2 tbsp bean paste
14. Make ready 2 tbsp oyster sauce
15. Prepare 3 tbsp cooking wine
16. Take 2 stalks bak choy
17. Take 2 stalks spring onion (cut)
18. Get 2 handful bean sprouts
19. Take Egg noodles / rice noodles
20. Take sprinkle of sichuan pepper powder

Dan Dan Noodles - the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame chilli sauce and slippery noodles topped with a savoury Chinese five spiced pork topping, blanched greens and finished with a sprinkle of peanuts. Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods.

Instructions to make Dan Dan Noodles:

1. Make the seasoning sauce and set aside.
2. In a pot, we are making the broth by adding one cup of water, soya milk and chicken powder. Cover the lid and use medium heat, bring them to light simmer. leave it.
3. In another bigger pot, add 1.5 liter of water, add pinch of salt
4. In a wok, add 2 tbsp chili oil (oil only), garlic and ginger, bean paste, oyster sauce. stir fry the ingredients.
5. After one min, add pork into the wok and continue stir frying.
6. Add cooking wine into the wok. Continue cooking until it's done. Set aside.
7. Cook the egg and set aside.
8. Blanch bak choy, bean sprouts in a pot, set aside.
9. In a pot, boil water and add noodles in and cook until done.
10. In a serving bowl, add the seasonings and broth.
11. Add noodles, bean sprouts, bak choy, pork, spring onions, sesame seeds, egg. sprinkle powder on top.

It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. To me, it is one of the top Chinese noodles. But it is quite hard to define an authentic dan dan noodles. In Sichuan, it is crispy, spicy and numbing (caused by Sichuan peppercorns), with lots of variations in different restaurants.

So that’s going to wrap it up for this exceptional food dan dan noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!